RUB DONE RIGHT THE EVERYTHING RUB! - Trademark Details
Status: 700 - Registered
Serial Number
88684660
Registration Number
6078950
Word Mark
RUB DONE RIGHT THE EVERYTHING RUB!
Status
700 - Registered
Status Date
2020-06-16
Filing Date
2019-11-08
Registration Number
6078950
Registration Date
2020-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 031924, 031925, 051525, 081102, 081105, 081125, 090506, 110105, 130301, 240907, 260121, 2601 - Flames emanating from objects, numbers or words. Stylized fish, whales, seals and sea lions. Other fish. Other decorations made of plants. Chops, steaks. Fowl-cooked or prepared for eating. Other meat or fish products. Chef's hat. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Grills, other cooking apparatus with open fire. Banners. Circles that are totally or partially shaded. Spirals, coils and swirls. Five or more circles.
Published for Opposition Date
2020-03-31
Law Office Assigned Location Code
M60
Employee Name
DEFORD, JEFFREY S
Statements
Indication of Colors claimed
The color(s) gray, light gray, black, silver, orange, yellow, brown, green, dark green, white, red, dark red, light yellow, yellow and dark yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RUB"
Description of Mark
The mark consists of a black rectangle with a center fan shape in gray with light gray rays extending out from the center and widening, superimposed over the fan is a kettle style barbeque grill in black with silver highlights and a black grid, the grill has an orange and yellow flame inside and over the back with brown ribs bordered in black cooking, a crossed spatula and two prong barbecue fork in silver with black highlights and brown handles appear in front of the grill, to the bottom left of the left handle appears a green fish with dark green highlights and black border, to the bottom right of the right handle appears two chicken legs in brown with white bone and black borders, below the handles appears a red steak with white marbling and a white bone in the center with black borders, above and curving around the center fan design appears the large stylized words "RUB DONE RIGHT" in stylized capital letters in light yellow at the top fading to yellow and then dark yellow at bottom with a fanciful black design inside each letter, a stylized white chef's hat in white with black borders appears centered above the wording with fanciful gray decorative designs on both sides of the hat, a curving red scroll banner in red with dark red highlights and a black underside appears under the center fan with the words "THE EVERYTHING RUB!" in white stylized letters and punctuation fading to light yellow at the bottom with black borders appears in the center with the first letter in "THE" and "RUB" and all letters in "EVERYTHING" capitalized.
Goods and Services
Barbecue dry rub
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
030
First Use Anywhere Date
2010-10-15
First Use In Commerce Date
2012-05-20
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Kurt Chivers
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-11-12 | NEW APPLICATION ENTERED IN TRAM |
2019-11-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-12 | ASSIGNED TO EXAMINER |
2020-02-13 | EXAMINERS AMENDMENT -WRITTEN |
2020-02-13 | EXAMINERS AMENDMENT E-MAILED |
2020-02-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-02-13 | EXAMINER'S AMENDMENT ENTERED |
2020-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-24 | ASSIGNED TO LIE |
2020-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-31 | PUBLISHED FOR OPPOSITION |
2020-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-16 | REGISTERED-PRINCIPAL REGISTER |