BADELLI - Trademark Details
Status: 700 - Registered
Serial Number
88683608
Registration Number
6149423
Word Mark
BADELLI
Status
700 - Registered
Status Date
2020-09-08
Filing Date
2019-11-07
Registration Number
6149423
Registration Date
2020-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260128, 260307, 260317, 260321 - Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Indication of Colors claimed
The color(s) red, white, yellow, black, and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BADELLI" in the color white with black shading appearing along the right side of the letters inside a red oval design, outlined by a yellow oval design, which in turn is encompassed by a darker red oval design with irregular border resembling a wax stamp, with the color gray and black appearing along the lower right of the oval.
Goods and Services
Blended vegetable oils for food; Coconut milk; Cooking oil; Sunflower oil for food
Goods and Services
Coconut water; Fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
029
First Use Anywhere Date
2019-06-27
First Use In Commerce Date
2019-10-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
032
First Use Anywhere Date
2019-06-27
First Use In Commerce Date
2019-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Maribel Elias
Address
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Trademark Events
Event Date | Event Description |
2019-11-11 | NEW APPLICATION ENTERED IN TRAM |
2019-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-11 | ASSIGNED TO EXAMINER |
2020-02-14 | NON-FINAL ACTION WRITTEN |
2020-02-14 | NON-FINAL ACTION E-MAILED |
2020-02-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-18 | EXAMINERS AMENDMENT -WRITTEN |
2020-02-18 | EXAMINERS AMENDMENT E-MAILED |
2020-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-02-18 | ASSIGNED TO LIE |
2020-02-18 | EXAMINER'S AMENDMENT ENTERED |
2020-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-21 | PUBLISHED FOR OPPOSITION |
2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-07-01 | TEAS STATEMENT OF USE RECEIVED |
2020-07-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-07-01 | USE AMENDMENT FILED |
2020-07-22 | STATEMENT OF USE PROCESSING COMPLETE |
2020-08-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-08-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-09-08 | REGISTERED-PRINCIPAL REGISTER |