THE DELICIOUS POWERS OF AÇAÍ - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88682740
Word Mark
THE DELICIOUS POWERS OF AÇAÍ
Status
731 - Second Extension - Granted
Status Date
2021-11-17
Filing Date
2019-11-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KERTGATE, AMY L
Statements
Goods and Services
Clothing, namely, tops and bottoms; headwear
Goods and Services
Frozen processed fruit puree; fruit puree sold as a unit with toppings such as cut fruit, berries, nuts, nut butter and/or granola, all of the foregoing containing acai berries
Goods and Services
Sorbets containing acai berries
Goods and Services
Non-alcoholic fruit based beverages containing acai berries
Goods and Services
Charitable services, namely, developing, organizing and promoting projects, events, and social media action to promote awareness of environmental conservation, rainforest preservation, and animal extinction
Goods and Services
Charitable fundraising
Goods and Services
Cafe, snack bar and smoothie bar services featuring acai berries
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
035
International Class
036 - Insurance; financial affairs; monetary affairs; real estate affairs. - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
036
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Kevin S. Costanza
Address
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Trademark Events
| Event Date | Event Description |
| 2019-11-09 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-01-13 | ASSIGNED TO LIE |
| 2020-01-16 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2020-02-10 | ASSIGNED TO EXAMINER |
| 2020-02-18 | NON-FINAL ACTION WRITTEN |
| 2020-02-18 | NON-FINAL ACTION E-MAILED |
| 2020-02-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-22 | PUBLISHED FOR OPPOSITION |
| 2020-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-05-14 | TEAS EXTENSION RECEIVED |
| 2021-05-14 | EXTENSION 1 FILED |
| 2021-05-14 | EXTENSION 1 GRANTED |
| 2021-05-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-24 | ASSIGNED TO EXAMINER |
| 2021-11-17 | TEAS EXTENSION RECEIVED |
| 2021-11-17 | EXTENSION 2 FILED |
| 2021-11-17 | EXTENSION 2 GRANTED |
| 2021-11-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
