PINTY'S NIGHT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88682366
Word Mark
PINTY'S NIGHT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2022-01-04
Filing Date
2019-11-06
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
TARABAN, LAURA KRISTEN
Statements
Goods and Services
Meat proteins, turkey proteins, chicken proteins, all for the food industry
Goods and Services
Meat and poultry, namely, pork, beef, chicken, turkey; Cheese dips
Goods and Services
Condiments, namely, sauces and dipping sauces used for pork, beef, chicken, and turkey in the nature of barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
030
Correspondences
Name
MATTHEW D. KENDALL
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-05-31 | 1966101 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-11-09 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-28 | ASSIGNED TO EXAMINER |
| 2020-01-29 | SUSPENSION LETTER WRITTEN |
| 2020-01-29 | LETTER OF SUSPENSION E-MAILED |
| 2020-01-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-08-26 | ASSIGNED TO LIE |
| 2020-09-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-06-01 | SUSPENSION INQUIRY WRITTEN |
| 2021-06-01 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-06-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2022-01-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2022-01-05 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
