LEGUMELLI - Trademark Details
Status: 700 - Registered
Serial Number
88682071
Registration Number
6303862
Word Mark
LEGUMELLI
Status
700 - Registered
Status Date
2021-03-30
Filing Date
2019-11-06
Registration Number
6303862
Registration Date
2021-03-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Goods and Services
Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed anchovies; broth; soups; caviar; fruit preserves; preserves of legumes; cheeses; milk shakes; sliced fruits; frozen fruits; preserved fruit; fruit preserved in alcohol; cooked fruit; crystalized fruits; preserved mushrooms; unflavored and unsweetened gelatins; jellies for food; fruit jellies; vegetable soup preparations; preserved vegetables; cooked vegetables; dried vegetables; processed vegetables; preserved lentils; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato chips; preserved fish; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt
Goods and Services
Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, processed cereals, and cereal-based snack food; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of sugar, and confectionery chips for baking; ice cream; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments and pasta sauces; spices; ice; oat-based food, namely, oatmeal and oat-based snack food; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavourings, other than essential oils; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice confectionery not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda, namely, bicarbonate of soda for cooking purposes; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon spice; candy; condiments, namely, savory sauces, minced garlic, tomato sauce, and salad dressing; crackers; couscous of semolina; cakes; wheat flour; pulse flour for food; fruit jelly candy; ice for refreshment; Yeast powder; macaroni; mayonnaise; rusks; Unleavened bread; Breadcrumbs; Bread rolls; pasta; pasta made from pulse flour; pesto sauce; pizzas; ravioli; tomato sauce; soya sauce; dressings for salad; sandwiches; pepper for seasoning; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; vermicelli noodles; saffron for use as a food seasoning; ginger being a powdered spice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Correspondences
Name
Adam K Sacharoff
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-11-05 | 18146662 | EU | True |
Trademark Events
Event Date | Event Description |
2019-11-09 | NEW APPLICATION ENTERED IN TRAM |
2019-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-11 | ASSIGNED TO EXAMINER |
2020-02-11 | NON-FINAL ACTION WRITTEN |
2020-02-11 | NON-FINAL ACTION E-MAILED |
2020-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-05 | ASSIGNED TO LIE |
2020-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-11 | SUSPENSION LETTER WRITTEN |
2020-05-11 | LETTER OF SUSPENSION E-MAILED |
2020-05-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-07-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-08 | PUBLISHED FOR OPPOSITION |
2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-11-17 | TEAS DELETE 1(B) BASIS RECEIVED |
2021-02-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-11-17 | NOTICE OF ALLOWANCE CANCELLED |
2021-02-23 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2021-03-30 | REGISTERED-PRINCIPAL REGISTER |