KRISPY KRUNCHY CHICKEN GRAB-N-GO - Trademark Details
Status: 700 - Registered
Serial Number
88682049
Registration Number
6171146
Word Mark
KRISPY KRUNCHY CHICKEN GRAB-N-GO
Status
700 - Registered
Status Date
2020-10-06
Filing Date
2019-11-06
Registration Number
6171146
Registration Date
2020-10-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MORRIS, ALINA S.
Statements
Disclaimer with Predetermined Text
"CHICKEN"
Goods and Services
Prepared meals consisting primarily of meat or poultry; fried chicken; poultry; mashed potatoes; French fried potatoes; processed red beans; corn dogs
Goods and Services
Biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; empanadas; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; fried tortillas filled with meat and cheese
Goods and Services
Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, or poultry
Pseudo Mark
CRISPY CRUNCHY CHICKEN GRAB-N-GO
Section 2(f) Limitation Statement
As to "KRISPY KRUNCHY"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
029
First Use Anywhere Date
2020-05-21
First Use In Commerce Date
2020-05-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
030
First Use Anywhere Date
2020-05-21
First Use In Commerce Date
2020-05-21
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
043
First Use Anywhere Date
2020-05-21
First Use In Commerce Date
2020-05-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Thomas L. Holt
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5090363 |
| Prior Registration | 5268715 |
Trademark Events
| Event Date | Event Description |
| 2019-11-09 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-05 | ASSIGNED TO EXAMINER |
| 2019-12-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-11 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-11 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-16 | ASSIGNED TO LIE |
| 2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-21 | PUBLISHED FOR OPPOSITION |
| 2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-08-04 | TEAS STATEMENT OF USE RECEIVED |
| 2020-08-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-08-04 | USE AMENDMENT FILED |
| 2020-08-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-08-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-09-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-10-06 | REGISTERED-PRINCIPAL REGISTER |
