DI PALO'S - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88682616
Serial Number
88682616
Registration Number
6111824
Word Mark
DI PALO'S
Status
700 - Registered
Status Date
2020-07-28
Filing Date
2019-11-06
Registration Number
6111824
Registration Date
2020-07-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SCHLEGELMILCH, JONATHO
Statements
Goods and Services
Processed fruits and vegetables; edible oil; meat; cheese; fish, not live; dairy products, namely, cream, cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit, processed olives; pre-packaged dinners consisting primarily of meat, seafood, poultry, and also containing pasta, rice or vegetables; processed nuts; tomato paste; tomato puree
Goods and Services
Pasta; bakery goods; breads; coffee; biscuits; breadcrumbs; capers; cappuccino; chocolate; cookies; biscotti; espresso; Food package combinations consisting primarily of bread, crackers and/or cookies; gelato; polenta; macaroni; alimentary paste; noodles; prepared pasta; ravioli; prepared ravioli; sauces; risotto; seasonings; spices; vinegar; coffee based beverages
Goods and Services
Retail grocery store services; retail store services featuring retail grocery store services
Pseudo Mark
DI PALOS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
029
First Use Anywhere Date
1925-01-01
First Use In Commerce Date
1925-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
030
First Use Anywhere Date
1925-01-01
First Use In Commerce Date
1925-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
035
First Use Anywhere Date
1925-01-01
First Use In Commerce Date
1925-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Party Type
30 - Original Registrant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brian M. Gaynor
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3293742
Prior Registration3861316
Trademark Events
Event DateEvent Description
2019-11-09NEW APPLICATION ENTERED IN TRAM
2019-11-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-10ASSIGNED TO EXAMINER
2020-02-11NON-FINAL ACTION WRITTEN
2020-02-11NON-FINAL ACTION E-MAILED
2020-02-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-12EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2020-02-12COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2020-02-12EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-02-12NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-03-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-11ASSIGNED TO LIE
2020-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-13APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-31WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-04-06PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-04-06EXAMINERS AMENDMENT -WRITTEN
2020-04-06EXAMINERS AMENDMENT E-MAILED
2020-04-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-06EXAMINER'S AMENDMENT ENTERED
2020-04-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-12PUBLISHED FOR OPPOSITION
2020-05-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-28REGISTERED-PRINCIPAL REGISTER
2021-05-10TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-05-10ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-05-10TEAS CHANGE OF CORRESPONDENCE RECEIVED