TSUI WAH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88679725
Serial Number
88679725
Registration Number
6275161
Word Mark
TSUI WAH
Status
700 - Registered
Status Date
2021-02-23
Filing Date
2019-11-04
Registration Number
6275161
Registration Date
2021-02-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-12-08
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "TSUI WAH" below Chinese characters.
Goods and Services
Bread, biscuits, buns, Chinese style and Western style cakes, Chinese style and Western style rice dumplings, cookies, crackers, corn meal, ice cream, curry sauce, coffee, cocoa, condiments in the nature of ketchup, confectionery in the nature of candy, corn flakes, cereal preparations in the nature of cereal bars, macaroni, mayonnaise, pies, chocolate mousses, muesli, mustard, mooncakes, noodles, oatmeal, pancakes, pasta, pastry, rice, salad dressings, cooking salt, condiment pepper sauce, seasonings, sherbets, cereal-based-snack food, ricebased snack food, spaghetti, spices, spring rolls, sushi, tea, green tea, ice tea, vermicelli, wheat flour, yeast, frozen-yogurt
Goods and Services
Catering services; food and drinks catering; restaurant; self-service restaurant; snack-bar services; mobile café services for providing food and drinks; cafes; cafeterias; canteen services; delicatessen services; banqueting services, namely, providing banquet facilities for special occasions; providing temporary accommodation; providing information relating to preparation of foods and beverages and catering services online from computer database or via the internet or extranets; preparation and provisions of food, meals and beverages for dine-in, take-away and/or home delivery; provisions of information, advisory and consultancy services relating to all the aforesaid services
Transliteration Statement
The non-Latin characters in the mark transliterate to "cui hua" and this means "green splendid" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-08
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-11-08
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Britt L. Anderson
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SingaporeFalse
False
Trademark Events
Event DateEvent Description
2019-11-07NEW APPLICATION ENTERED IN TRAM
2019-11-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-07ASSIGNED TO EXAMINER
2020-02-07NON-FINAL ACTION WRITTEN
2020-02-07NON-FINAL ACTION E-MAILED
2020-02-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-11TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-31FINAL REFUSAL WRITTEN
2020-07-31FINAL REFUSAL E-MAILED
2020-07-31NOTIFICATION OF FINAL REFUSAL EMAILED
2020-07-31TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-31TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-01WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-10-29PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-10-30EXAMINERS AMENDMENT -WRITTEN
2020-10-30EXAMINERS AMENDMENT E-MAILED
2020-10-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-10-30EXAMINER'S AMENDMENT ENTERED
2020-10-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-08PUBLISHED FOR OPPOSITION
2020-12-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-23REGISTERED-PRINCIPAL REGISTER