CHEF HAK'S - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88679832
Serial Number
88679832
Registration Number
6218164
Word Mark
CHEF HAK'S
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2019-11-04
Registration Number
6218164
Registration Date
2020-12-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-03-17
Attorney Name
Elizabeth Sbardellati
Law Office Assigned Location Code
M90
Employee Name
MCMORROW, RONALD G
Statements
Goods and Services
Frozen and fresh prepared meals consisting primarily of meat, fish, poultry or vegetables
Name/Portrait Description and/or Consent Statement
The name shown in the mark identifies Sharone Hakman, whose consent to register is made of record.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-08
Primary Code
029
First Use Anywhere Date
2020-10-00
First Use In Commerce Date
2020-10-00
Current Trademark Owners
Party Name
Chef Hak, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Chef Hak, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Chef Hak, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Chef Hak, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Elizabeth Sbardellati
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration4185189
Prior Registration4999949
Trademark Events
Event DateEvent Description
2019-11-07NEW APPLICATION ENTERED IN TRAM
2019-11-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-07ASSIGNED TO EXAMINER
2020-02-08EXAMINERS AMENDMENT -WRITTEN
2020-02-08EXAMINERS AMENDMENT E-MAILED
2020-02-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-08EXAMINER'S AMENDMENT ENTERED
2020-02-08APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-13ASSIGNED TO LIE
2020-02-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-17PUBLISHED FOR OPPOSITION
2020-03-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-15TEAS STATEMENT OF USE RECEIVED
2020-10-31CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-15USE AMENDMENT FILED
2020-10-31STATEMENT OF USE PROCESSING COMPLETE
2020-11-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-11-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-12-08REGISTERED-PRINCIPAL REGISTER