HISSHO SUSHI - Trademark Details
Status: 700 - Registered
Serial Number
88677536
Registration Number
6074049
Word Mark
HISSHO SUSHI
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2019-11-01
Registration Number
6074049
Registration Date
2020-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081106, 110125, 270305 - Fish and sea-food products cooked or prepared for eating. Other non-electric kitchen utensils, utensil holders. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MOSCATI, JUSTIN RONALD
Statements
Certificate of Correction for Registration
In the statement, line 1, "North Carolina" should be deleted, and "Delaware" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUSHI"
Description of Mark
The mark consists of the word, "HISSHO" in stylized lettering with the sides of the "H" being stylized chopsticks and with the letter "O" in the design of a maki sushi roll above the word "SUSHI" in all capital letters.
Goods and Services
Sushi
Goods and Services
Restaurant services
Translation of Words in Mark
The English translation of the word "HISSHO" in the mark is "CERTAIN VICTORY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-06
Primary Code
030
First Use Anywhere Date
2019-09-15
First Use In Commerce Date
2019-09-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-11-06
Primary Code
043
First Use Anywhere Date
2019-09-15
First Use In Commerce Date
2019-09-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Joshua Becker
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2617705 |
Prior Registration | 3425488 |
Prior Registration | 4446171 |
Trademark Events
Event Date | Event Description |
2019-11-05 | NEW APPLICATION ENTERED IN TRAM |
2019-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-06 | ASSIGNED TO EXAMINER |
2020-02-07 | EXAMINERS AMENDMENT -WRITTEN |
2020-02-07 | EXAMINERS AMENDMENT E-MAILED |
2020-02-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-02-07 | EXAMINER'S AMENDMENT ENTERED |
2020-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-18 | ASSIGNED TO LIE |
2020-02-26 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-24 | PUBLISHED FOR OPPOSITION |
2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-09 | REGISTERED-PRINCIPAL REGISTER |
2020-07-08 | TEAS SECTION 7 REQUEST RECEIVED |
2020-11-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-11-10 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |