CP BOULANGERIE PATISSERIE SINCE 1988 CREAM PAN - Trademark Details
Status: 700 - Registered
Serial Number
88675793
Registration Number
6073977
Word Mark
CP BOULANGERIE PATISSERIE SINCE 1988 CREAM PAN
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2019-10-31
Registration Number
6073977
Registration Date
2020-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 050702 - Other flowers including daffodils and irises. Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
CASE, LEIGH CAROLINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BOULANGERIE PATISSERIE SINCE 1988 CREAM PAN"
Description of Mark
The mark consists of literal elements "CP" in the center of the first line, "Boulangerie" to the left and "Patisserie" to the right. The letters are stylized. There is an illustration of two pieces of wheat on each side of the literal elements. Underneath the "CP", there is a literal element "SINCE 1988" on the second line, and "Cream Pan" on the third line. Underneath the "Cream Pan", there are three literal element "CP"s in stylized letters.
Goods and Services
Bakery desserts; Bakery goods; Bakery products; Bread; Cakes; Pastry
Goods and Services
Retail bakery shops
Goods and Services
Restaurant and café services; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Pseudo Mark
CREAM PAN BOULANGERIE PATISSERIE SINCE 1988 CREAM PAN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
030
First Use Anywhere Date
2009-04-01
First Use In Commerce Date
2009-04-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
035
First Use Anywhere Date
2009-04-01
First Use In Commerce Date
2009-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
043
First Use Anywhere Date
2009-04-01
First Use In Commerce Date
2009-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
YOSHIE SHIRAI EENIGENBURG
Address
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Trademark Events
| Event Date | Event Description |
| 2019-11-04 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-02-05 | ASSIGNED TO EXAMINER |
| 2020-02-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-10 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-10 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-24 | PUBLISHED FOR OPPOSITION |
| 2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-09 | REGISTERED-PRINCIPAL REGISTER |
