DRUNKEN CAKE POPS - Trademark Details
Status: 700 - Registered
Serial Number
88674027
Registration Number
6094259
Word Mark
DRUNKEN CAKE POPS
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2019-10-30
Registration Number
6094259
Registration Date
2020-07-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Disclaimer with Predetermined Text
"CAKE POPS"
Goods and Services
Banana pudding; Bases for bakery goods; Brittle; Brown sugar; Brownies; Cake batter; Cake dough; Cake frosting; Cake icing; Castor sugar; Chocolate cakes; Chocolate chips; Chocolate confections; Chocolate decorations for cakes; Chocolate for toppings; Chocolate mousses; Chocolate syrup; Chocolate-coated nuts; Cinnamon; Cinnamon sugar; Cocoa spreads; Coconut sugar; Confectionery made of sugar substitutes; Cookie dough; Cookies with nuts; Cup cakes; Cupcakes that contain alcohol; Dessert puddings infused with alcohol; Dough; Edible adhesives for confectionery decorating; Edible cookie dough not intended for baking; Flavored and sweetened gelatins; Flavored sugar; Flavourings for cakes other than essential oils; Flavourings of almond, other than essential oils, for food or beverages; Flavourings, other than essential oils, for cakes; Flour; Fried dough twists; Fruit flavourings for food or beverages, except essences; Fudge; Graham cracker pie crusts; Granulated sugar; Honey; Icing sugar; Jelly confections infused with alcohol; Lollipops; Marshmallow creme; Marshmallows; Meringue powder; Milk chocolate; Nougat; Palm sugar; Panela sugar; Pastries with fruit; Pastry dough; Pastry mixes; Peppermint for confectionery; Powdered sugar; Puddings; S'mores; Sugar and sugar substitutes; Syrup for flavoring food or beverages; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; White chocolate chips; White sugar; Yeast, baking powder and food flavourings, other than essential oils
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-03
Primary Code
030
First Use Anywhere Date
2013-05-18
First Use In Commerce Date
2013-05-18
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JAMES L. MOULTRIE III
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-11-02 | NEW APPLICATION ENTERED IN TRAM |
2019-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-04 | ASSIGNED TO EXAMINER |
2020-02-05 | EXAMINERS AMENDMENT -WRITTEN |
2020-02-05 | EXAMINERS AMENDMENT E-MAILED |
2020-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-02-05 | EXAMINER'S AMENDMENT ENTERED |
2020-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-11 | ASSIGNED TO LIE |
2020-02-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-21 | PUBLISHED FOR OPPOSITION |
2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-07 | REGISTERED-PRINCIPAL REGISTER |