BELLALINDA - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88666288
Serial Number
88666288
Word Mark
BELLALINDA
Status
732 - Third Extension - Granted
Status Date
2021-10-18
Filing Date
2019-10-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Goods and Services
Roses
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-10-29
Primary Code
031
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher M. Turk
Address
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Trademark Events
Event DateEvent Description
2019-10-26NEW APPLICATION ENTERED IN TRAM
2019-10-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-28ASSIGNED TO EXAMINER
2020-01-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-03PUBLISHED FOR OPPOSITION
2020-03-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-08TEAS EXTENSION RECEIVED
2020-10-08EXTENSION 1 FILED
2020-10-08EXTENSION 1 GRANTED
2020-10-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-09TEAS EXTENSION RECEIVED
2021-04-09EXTENSION 2 FILED
2021-04-09EXTENSION 2 GRANTED
2021-04-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-18TEAS EXTENSION RECEIVED
2021-10-18EXTENSION 3 FILED
2021-10-18EXTENSION 3 GRANTED
2021-10-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED