DOUGHNUT HOUSE - Trademark Details
Status: 700 - Registered
Serial Number
88665855
Registration Number
6464284
Word Mark
DOUGHNUT HOUSE
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2019-10-23
Registration Number
6464284
Registration Date
2021-08-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 021102, 021104, 021125, 080109, 090503, 110303 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Eyes. Lips or mouths. Other parts of the human body. Doughnuts, bagels. Fezzes, turbans, berets, other visorless and brimless hats. Cups, saucers.
Published for Opposition Date
2020-03-17
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOUGHNUT HOUSE"
Description of Mark
The mark consists of a doughnut figure wearing a hat with "DOUGHNUT HOUSE" across the front and the figure has hands, arms, legs, feet, mouth and eyes and is holding a coffee cup in each hand with an anchor design on each cup.
Goods and Services
Doughnuts and bakery products; cookies; cakes; pies; muffins; plain, glazed, coated and filled cakes; bagels; sandwiches, namely, breakfast sandwiches, kolaches, pizza, sugar; flour; flavoring extracts; confectionery chips for baking; honey for food, confectioners sugar; yeast; baking-powder; custard-based filling for cake and pies; chocolate-based filling for cakes and pies, chocolate-based topping; coffee and coffee-based beverages; tea and tea-based beverages; cocoa and cocoa-based beverages; tea based ice cold beverages with fruit flavoring; coffee-based iced beverages, namely, coffee-flavored slush-type drinks
Goods and Services
Advertising services; business management; business administration; providing office functions
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-29
Primary Code
030
First Use Anywhere Date
2021-06-05
First Use In Commerce Date
2021-06-05
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-10-29
Primary Code
035
First Use Anywhere Date
2021-06-05
First Use In Commerce Date
2021-06-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Thompson, Gregg
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-29 | ASSIGNED TO EXAMINER |
| 2020-01-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-30 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-30 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-01-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-30 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-30 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-10 | ASSIGNED TO LIE |
| 2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-17 | PUBLISHED FOR OPPOSITION |
| 2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-10-27 | TEAS EXTENSION RECEIVED |
| 2020-10-27 | EXTENSION 1 FILED |
| 2020-10-27 | EXTENSION 1 GRANTED |
| 2020-10-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-06-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-06-14 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2021-06-20 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-06-20 | PETITION TO REVIVE-GRANTED |
| 2021-06-20 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2021-06-20 | TEAS STATEMENT OF USE RECEIVED |
| 2021-06-21 | NOTICE OF REVIVAL - E-MAILED |
| 2021-07-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-05-12 | EXTENSION 2 FILED |
| 2021-07-14 | EXTENSION 2 GRANTED |
| 2021-06-20 | USE AMENDMENT FILED |
| 2021-07-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-07-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-07-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-08-24 | REGISTERED-PRINCIPAL REGISTER |
