Image Trademark with Serial Number 88663830
Status: 700 - Registered
Serial Number
88663830
Registration Number
6067905
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2019-10-22
Registration Number
6067905
Registration Date
2020-06-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050310, 240907, 260107, 260118, 260126, 261709 - Other branches with leaves, with or without fruit. Banners. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Spirals, coils and swirls. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
STURMAN, MELISSA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a triskelion surrounded by a circular text band that is surrounded by an ad burst with a pair of olive branches to the left and right of the ad burst and a banner positioned below the ad burst.
Goods and Services
Olive oil for food; Olive oils for food; Extra virgin olive oil for food
Goods and Services
Pasta; Pasta and noodles; Dried pasta; Tomato sauce; Tomato-based sauces
Goods and Services
Mineral water; Mineral and carbonated waters
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-28
Primary Code
029
First Use Anywhere Date
2017-12-16
First Use In Commerce Date
2017-12-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-28
Primary Code
030
First Use Anywhere Date
2016-12-17
First Use In Commerce Date
2016-12-17
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-10-28
Primary Code
032
First Use Anywhere Date
2017-12-16
First Use In Commerce Date
2017-12-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHAEL W. O'NEILL
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-28 | ASSIGNED TO EXAMINER |
| 2020-01-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-28 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-28 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-07 | ASSIGNED TO LIE |
| 2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-17 | PUBLISHED FOR OPPOSITION |
| 2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-02 | REGISTERED-PRINCIPAL REGISTER |
