G GIOVANNICHILLA - Trademark Details
Status: 700 - Registered
Serial Number
88662488
Registration Number
6234944
Word Mark
G GIOVANNICHILLA
Status
700 - Registered
Status Date
2020-12-29
Filing Date
2019-10-21
Registration Number
6234944
Registration Date
2020-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 270301 - Spirals, coils and swirls. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SIRIGNANO, EMMA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized letter "G" and the term "GIOVANNI" above the word "CHILLA".
Goods and Services
Fruit-based filling for cakes and pies; fruit-based fillings for cobblers
Goods and Services
Cake mixes; caramel sauce; caramels; chocolate sauce; coffee; coffee drinks; coffee-based drinks; crepe mixes; frappes; ice cream; iced tea; waffles; beverages made of coffee; beverages with a coffee base; iced coffee
Goods and Services
Smoothies; fruit smoothies
Pseudo Mark
GIOVANNI CHILLA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-25
Primary Code
029
First Use Anywhere Date
2020-04-01
First Use In Commerce Date
2020-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-25
Primary Code
030
First Use Anywhere Date
2020-04-01
First Use In Commerce Date
2020-04-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-10-25
Primary Code
032
First Use Anywhere Date
2020-04-01
First Use In Commerce Date
2020-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jacqueline Tadros
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-24 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-27 | ASSIGNED TO EXAMINER |
| 2020-01-27 | NON-FINAL ACTION WRITTEN |
| 2020-01-27 | NON-FINAL ACTION E-MAILED |
| 2020-01-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-31 | ASSIGNED TO LIE |
| 2020-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-10 | PUBLISHED FOR OPPOSITION |
| 2020-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-14 | TEAS STATEMENT OF USE RECEIVED |
| 2020-09-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-09-14 | USE AMENDMENT FILED |
| 2020-09-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-10-19 | SU - NON-FINAL ACTION - WRITTEN |
| 2020-10-19 | NON-FINAL ACTION E-MAILED |
| 2020-10-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-11-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-12-29 | REGISTERED-PRINCIPAL REGISTER |
