SNACKS WITH ATTITUDE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88655810
Serial Number
88655810
Registration Number
6057960
Word Mark
SNACKS WITH ATTITUDE
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-10-15
Registration Number
6057960
Registration Date
2020-05-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-03-03
Law Office Assigned Location Code
N70
Employee Name
ELLIOTT, LASHAWNDA E
Statements
Goods and Services
Nut-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-19
Primary Code
029
First Use Anywhere Date
2019-02-10
First Use In Commerce Date
2019-02-10
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BLAZING FOODS, LLC.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-10-18NEW APPLICATION ENTERED IN TRAM
2019-10-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-21ASSIGNED TO EXAMINER
2020-01-28APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-03PUBLISHED FOR OPPOSITION
2020-03-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-19REGISTERED-PRINCIPAL REGISTER