PUDU PUDU - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 88651290
Serial Number
88651290
Word Mark
PUDU PUDU
Status
686 - Published For Opposition
Status Date
2021-12-28
Filing Date
2019-10-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-12-28
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
HILLIARD, JESSICA LYNN
Statements
Goods and Services
Prepared, partly prepared and semi-prepared meals consisting primarily of meat, sausage, poultry, meat in the nature of game, fish, seafood, vegetables and/or processed fruit; Processed vegetables and fruits; Processed fruit and vegetables extracts for use in prepared meals or food; fruit soups; Fruit peel; Fruit-based mousse; Milk and milk products, namely, cream, sour cream in the nature of smetana, milk curds, fermented and unfermented cooking cream mainly consisting of milk and vegetable fat; Crystallized fruits, processed nuts, ground almonds; Yoghurt, Kefir milk beverages, Cream cheese; Jellies; Processed preserved vegetables and fruits; Processed frozen fruits; Glaze, namely, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Jellies for food
Goods and Services
Sugar, Vanilla sugar, Frostings, Sugar substitutes; Ham glaze; Flavorings for cakes other than essential oils and Essences in the nature of flavorings for cakes other than essential oils; Bakery goods and confectionery goods in the nature of fondants, pastilles, candy and chocolate, frozen confectionery, confectionery made of sugar, confectionery chips for baking and peanut butter confectionery chips; Chocolate, chocolate goods in the nature of chocolate chips and sweets; Invert sugar topping syrup; Pre-processed mixes for making non-dairy frozen confections, namely, Raw marzipan mixtures and raw persipan mixtures; Nougat candy in the nature of Nougat creams, Seasoned coating mixtures for foods, cocoa; cocoa, chocolate and sugar ham glazes, chocolate and sugar candy sprinkles, candy in the nature of chocolate shavings, edible paper, brittle, fondant; Edible decorations for cakes, edible cake decorations in the nature of decorative figurines and preserved edible cake decorations mainly consisting of sugar, glucose syrup, chocolate and/or edible paper; Fruit sauces; Mocha coffee beans; Sauces and sauce preparations in the nature of sauces; Spices and seasonings, relishes, condiments in the nature of ketchup, mustard, savory pudding and mayonnaise; Prepared, partly prepared and semi-prepared meals consisting primarily of pasta and/or ground cereal products in the nature of processed cereals; Cakes, Gingerbread, Bread; Cake mixes, bread mixes; Cereal preparations for food in the nature of breakfast cereals and processed cereal-based toppings for foods; Muesli; Flour, Rice, processed semolina, processed grains in the nature of grist; Processed wheat, processed corn, processed oats, processed bran; Honey; Sweet groats for human food; Royal jelly for food purposes; Edible ices; Prepared dessert puddings, Instant dessert pudding powder mixes; Ice cream desserts made using milk products in the nature of milk cream, cream, quark cream, yoghurt cream, vegetable cream, and fruit cream; Dessert mousse mainly made from milk products; Preserved sugar substitutes; frozen edible decorations for cakes
Goods and Services
Retail store services featuring foodstuffs and non-alcoholic beverages; mail order services featuring foodstuffs and non-alcoholic beverages; Online retail store services featuring foodstuffs and non-alcoholic beverages
Goods and Services
Services for providing food and drink; Provision of information relating to the preparation of food and drink, namely, provision of information in the field of cooking
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-17
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-10-17
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-17
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Rebecca Liebowitz
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-10-02018131806EUTrue
2019-10-02018131806EUTrue
EUFalse
Trademark Events
Event DateEvent Description
2019-10-15NEW APPLICATION ENTERED IN TRAM
2019-10-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-11TEAS VOLUNTARY AMENDMENT RECEIVED
2019-12-31ASSIGNED TO LIE
2019-12-31PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2020-01-16ASSIGNED TO EXAMINER
2020-01-18NON-FINAL ACTION WRITTEN
2020-01-18NON-FINAL ACTION E-MAILED
2020-01-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-30TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-26PUBLISHED FOR OPPOSITION
2020-05-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-07TEAS EXTENSION RECEIVED
2021-01-07EXTENSION 1 FILED
2021-01-07EXTENSION 1 GRANTED
2021-01-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-13TEAS EXTENSION RECEIVED
2021-04-13EXTENSION 2 FILED
2021-04-13EXTENSION 2 GRANTED
2021-04-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-11TEAS PETITION TO AMEND BASIS RECEIVED
2021-11-22ASSIGNED TO PETITION STAFF
2021-11-22PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2021-11-22NOTICE OF ALLOWANCE CANCELLED
2021-11-22CASE RETURNED TO EXAMINATION
2021-12-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-28PUBLISHED FOR OPPOSITION
2021-12-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED