VERMONTCURRY CURRY WITH A TOUCH OF APPLE AND HONEY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88642278
Serial Number
88642278
Registration Number
6192885
Word Mark
VERMONTCURRY CURRY WITH A TOUCH OF APPLE AND HONEY
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-10-04
Registration Number
6192885
Registration Date
2020-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 261312, 261314, 261321, 261325, 280103 - Banners. Quadrilaterals with bars, bands and lines. Three or more quadrilaterals. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-08-25
Attorney Name
Evan A. Raynes
Law Office Assigned Location Code
L80
Employee Name
ALAO, OREOLUWA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VERMONT CURRY", "CURRY", AND "APPLE AND HONEY" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAMONTO KARI"
Description of Mark
The mark consists of a quadrilateral composed of four bands, with the second band from the top containing stylized Japanese characters above the stylized wording "VERMONTCURRY", and the third band from the top containing the stylized wording "CURRY WITH A TOUCH OF APPLE AND HONEY".
Goods and Services
Curry roux, namely, soup mixes used as a thickening agent for preparing curry stew sauces; Curry stew mixes, namely, soup mixes for making curry stew sauces; Instant curry stew sauces, namely, soup mixes for making curry stew sauces
Goods and Services
Curry roux, namely, sauce mixes used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, sauce mixes for making curry sauces; Instant curry sauces
Pseudo Mark
VERMONT CURRY CURRY WITH A TOUCH OF APPLE AND HONEY
Transliteration Statement
The non-Latin characters in the mark transliterate to BAMONTO KARI and this means VERMONT CURRY in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-08
Primary Code
029
First Use Anywhere Date
2014-02-01
First Use In Commerce Date
2014-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-08
Primary Code
030
First Use Anywhere Date
2014-02-01
First Use In Commerce Date
2014-02-01
Current Trademark Owners
Party Name
House Foods Group Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
House Foods Group Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
House Foods Group Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
House Foods Group Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Evan A. Raynes
Address
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Trademark Events
Event DateEvent Description
2019-10-08NEW APPLICATION ENTERED IN TRAM
2019-10-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-01-09ASSIGNED TO EXAMINER
2020-01-22NON-FINAL ACTION WRITTEN
2020-01-22NON-FINAL ACTION E-MAILED
2020-01-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-07TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-22EXAMINERS AMENDMENT -WRITTEN
2020-07-22EXAMINERS AMENDMENT E-MAILED
2020-07-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-07-22EXAMINER'S AMENDMENT ENTERED
2020-07-22APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-25PUBLISHED FOR OPPOSITION
2020-08-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-10REGISTERED-PRINCIPAL REGISTER