ATOMIC ORCA - Trademark Details
Status: 802 - Request For Extension Of Time To File Opposition
Serial Number
88638724
Word Mark
ATOMIC ORCA
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2021-10-05
Filing Date
2019-10-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Goods and Services
Drinkware and beverageware
Goods and Services
Promotional apparel, namely, shirts, shorts, and hats, all of the foregoing excluding those for sporting activities
Goods and Services
Coffee and coffee-based beverages
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-10-05
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-10-05
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Andrew S. Ehard
Address
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Trademark Events
Event Date | Event Description |
2019-10-05 | NEW APPLICATION ENTERED IN TRAM |
2019-10-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-12 | ASSIGNED TO EXAMINER |
2019-11-19 | NON-FINAL ACTION WRITTEN |
2019-11-19 | NON-FINAL ACTION E-MAILED |
2019-11-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-22 | ASSIGNED TO LIE |
2020-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-12 | FINAL REFUSAL WRITTEN |
2020-06-12 | FINAL REFUSAL E-MAILED |
2020-06-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-09-16 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-12-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-29 | SUSPENSION LETTER WRITTEN |
2020-12-29 | LETTER OF SUSPENSION E-MAILED |
2020-12-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-06-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-07-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-14 | PUBLISHED FOR OPPOSITION |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-04 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2021-10-05 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2021-10-06 | ASSIGNED TO PETITION STAFF |
2021-10-07 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |