CANNA BOOTH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88635197
Word Mark
CANNA BOOTH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-03-16
Filing Date
2019-09-29
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N70
Employee Name
DICKSON, RACHAEL M
Statements
Goods and Services
Food starch
Goods and Services
Medical screening
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
030
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
044
Correspondences
Name
BRIGHTSTAR MEDICAL
Address
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Trademark Events
| Event Date | Event Description |
| 2019-10-02 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-20 | ASSIGNED TO EXAMINER |
| 2020-08-25 | ASSIGNED TO EXAMINER |
| 2020-09-02 | NON-FINAL ACTION WRITTEN |
| 2020-09-02 | NON-FINAL ACTION E-MAILED |
| 2020-09-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-03-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-03-16 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
