JOTTS KITCHEN. SPICEE HOTT 'N EV'RY POTT. - Trademark Details
Status: 700 - Registered
Serial Number
88631513
Registration Number
6067352
Word Mark
JOTTS KITCHEN. SPICEE HOTT 'N EV'RY POTT.
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2019-09-26
Registration Number
6067352
Registration Date
2020-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010503, 011505, 051104, 070104, 070106, 070703, 090506, 260920 - Sun representing a human face or an animal. Smoke, steam and vapor. Tomatoes. Detached house. Other stylized houses. Roofs. Chef's hat. Squares inside one another.
Published for Opposition Date
2020-03-17
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Indication of Colors claimed
The color(s) gray, dark green, yellow, orange, red, black, light brown, white, light green, and beige is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the outline of the house is dark green, the house is centered in a white square, the background is a square textured weave design in beige, the rooftop of the house is dark green, the rooftop's chimney is dark green, the smoke coming out of the chimney is gray, the top right side of the rooftop has a leaning yellow sun, and 5-pointed yellow sun rays, the yellow sun has two light-brown circles for eyes, the yellow sun has a curved black line for a smile, the front of the house has the words, "JOTTS Kitchen, SPICEE HOTT 'N EV'RY POTT". The letter "J" is dark green, the letter "O" is represented by the design of a tomato in red with two dark green leaves and stem, the two letters "T" is colored orange, the letter "S" is colored dark green, the word "Kitchen" is colored light green, the words "SPICEE HOTT 'N EV'RY POTT" is capitalized in red color.
Goods and Services
Cooked meat dishes; Pre-packaged dinners consisting of, namely, beef, chicken, seafood, fish, preserved, prepackaged, prepared, or frozen entrees consisting of meat, poultry, vegetables, cheese, starches, namely, meats ready to heat, consisting primarily of beef, poultry, pork or vegetables, as well as starches, vegetables and salads.; Prepared dishes consisting principally of meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Ready-to-eat meals comprised primarily of meats, cheese and also including, namely, beef, chicken, seafood, fish, preserved, prepackaged, prepared, or frozen entrees consisting of meat, poultry, vegetables, cheese, starches, namely, meats ready to heat, consisting primarily of beef, poultry, pork or vegetables, as well as starches, vegetables and salads
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
029
First Use Anywhere Date
2007-01-01
First Use In Commerce Date
2007-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOTTS KITCHEN CORPORATION
Address
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Trademark Events
| Event Date | Event Description |
| 2019-09-30 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-30 | ASSIGNED TO EXAMINER |
| 2020-01-12 | NON-FINAL ACTION WRITTEN |
| 2020-01-12 | NON-FINAL ACTION E-MAILED |
| 2020-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-13 | ASSIGNED TO LIE |
| 2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-17 | PUBLISHED FOR OPPOSITION |
| 2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-02 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-07-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-07-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
