YUMMUS - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88624774
Serial Number
88624774
Word Mark
YUMMUS
Status
732 - Third Extension - Granted
Status Date
2021-09-23
Filing Date
2019-09-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-01-28
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
LAW, CHRISTOPHER M
Statements
Goods and Services
Hommus dip
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-26
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kristen M. Lang
Address
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Trademark Events
Event DateEvent Description
2019-09-24NEW APPLICATION ENTERED IN TRAM
2019-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-20ASSIGNED TO EXAMINER
2019-12-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-28PUBLISHED FOR OPPOSITION
2020-01-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-24TEAS EXTENSION RECEIVED
2020-09-24EXTENSION 1 FILED
2020-09-24EXTENSION 1 GRANTED
2020-09-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-26TEAS EXTENSION RECEIVED
2021-02-26EXTENSION 2 FILED
2021-02-26EXTENSION 2 GRANTED
2021-03-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-23TEAS EXTENSION RECEIVED
2021-09-23EXTENSION 3 FILED
2021-09-23EXTENSION 3 GRANTED
2021-09-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED