SOFTBITE - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88624125
Word Mark
SOFTBITE
Status
731 - Second Extension - Granted
Status Date
2021-09-03
Filing Date
2019-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260514, 260516, 260521 - Three triangles. Triangles touching or intersecting. Triangles that are completely or partially shaded.
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Indication of Colors claimed
The color(s) white, pink, coral, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylish English words "soft" placed above the stylish English words "bite", both sets of words being in the white color and placed within a background of a set of three round geometrical elements overlapping each other and displaying colors of pink, coral and red.
Goods and Services
(Based on Use in Commerce) Tea; tea-based drinks and beverages; pancakes, namely, souffle pancakes; pastries; ice cream; (Based on Intent to Use) Coffee; coffee-based drinks and beverages; cakes; snacks; bread; cookies; sandwiches; tea bags; coffee beans
Goods and Services
Restaurant services, including sit-down service of food and take-out restaurant services; restaurant services featuring tea, coffee, non-alcoholic drinks, beverages, souffle pancakes, pastries, and ice cream; Pop-up restaurant services; restaurant services, namely, off-premises pop-up restaurant services; restaurant services, namely, off-premises pop-up restaurant services featuring tea, coffee, non-alcoholic drinks, beverages, souffle pancakes, pastries, and ice cream; catering services; catering services for street fairs; catering services, namely, catering services featuring tea, coffee, non-alcoholic drinks, beverages, souffle pancakes, pastries, and ice cream
Pseudo Mark
SOFT BITE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-30
Primary Code
030
First Use Anywhere Date
2019-09-01
First Use In Commerce Date
2019-09-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-30
Primary Code
043
First Use Anywhere Date
2019-08-29
First Use In Commerce Date
2019-09-13
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Chia-Yu Chang
Address
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Trademark Events
Event Date | Event Description |
2019-09-23 | NEW APPLICATION ENTERED IN TRAM |
2019-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-18 | ASSIGNED TO EXAMINER |
2019-12-18 | SUSPENSION LETTER WRITTEN |
2019-12-18 | LETTER OF SUSPENSION E-MAILED |
2019-12-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-14 | PUBLISHED FOR OPPOSITION |
2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-03-06 | TEAS EXTENSION RECEIVED |
2021-03-06 | EXTENSION 1 FILED |
2021-03-06 | EXTENSION 1 GRANTED |
2021-03-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-03 | TEAS EXTENSION RECEIVED |
2021-09-03 | EXTENSION 2 FILED |
2021-09-03 | EXTENSION 2 GRANTED |
2021-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |