SACRED SAUCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88624022
Serial Number
88624022
Registration Number
6309945
Word Mark
SACRED SAUCE
Status
700 - Registered
Status Date
2021-03-30
Filing Date
2019-09-19
Registration Number
6309945
Registration Date
2021-03-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260721, 261710 - Diamonds that are completely or partially shaded. Zig-zag line(s).
Published for Opposition Date
2020-05-19
Attorney Name
Brian P. Kinder
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCE" IN CLASS 30
Description of Mark
The mark consists of the word "SACRED" centered above the word "SAUCE" with both words in stylized scripts together with a diamond-shaped design centered atop the words and which is dissected in the upper and lower portions with a zig-zag line.
Goods and Services
JEWELRY, NAMELY, TIE PINS, TIE CLIPS, SLIDES FOR BOLO TIES, KEY RINGS, KEY CHAINS, CHARMS, BRACELETS, AMULETS, LAPEL BADGES OF PRECIOUS METAL, MEDALLIONS, PENDANTS, RINGS, NECKLACES, EARRINGS, MEDALS AND PINS
Goods and Services
CLOTHING AND CLOTHING ACCESSORIES, NAMELY, TOPS, BOTTOMS, SHIRTS, JACKETS, SWEATSHIRTS, SHORTS, PANTS, NECKWEAR, HEADWEAR, BELTS, SWIM WEAR AND CASUAL WEAR IN THE NATURE OF JEANS, SHORTS, SOCKS AND UNDERWEAR
Goods and Services
STAPLE FOODS AND SNACK FOODS, namely, SAUCES AND SALAD DRESSINGS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-26
Primary Code
030
First Use Anywhere Date
2020-01-31
First Use In Commerce Date
2020-01-31
Current Trademark Owners
Party Name
CHILLIFINGA INC
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
CHILLIFINGA INC
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
CHILLIFINGA INC
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
CHILLIFINGA INC
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Brian P. Kinder
Address
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Trademark Events
Event DateEvent Description
2019-09-23NEW APPLICATION ENTERED IN TRAM
2019-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-18ASSIGNED TO EXAMINER
2019-12-18NON-FINAL ACTION WRITTEN
2019-12-18NON-FINAL ACTION E-MAILED
2019-12-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-08ASSIGNED TO LIE
2020-04-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-08TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-19PUBLISHED FOR OPPOSITION
2020-05-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-14TEAS STATEMENT OF USE RECEIVED
2021-02-04CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-01-14USE AMENDMENT FILED
2021-02-04STATEMENT OF USE PROCESSING COMPLETE
2021-02-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-02-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-03-30REGISTERED-PRINCIPAL REGISTER