DILL-AID O-NSET M-USCLE S-ORENESS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88623940
Serial Number
88623940
Registration Number
6062976
Word Mark
DILL-AID O-NSET M-USCLE S-ORENESS
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-09-19
Registration Number
6062976
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020119, 021107, 210307, 241301, 261701, 261705 - Athletes, strongmen. Hands, fingers and arms. Weights for lifting, exercise machines. Cross, Latin (shorter horizontal lines). Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-03-10
Law Office Assigned Location Code
M60
Employee Name
HILL, JAMES T
Statements
Indication of Colors claimed
The color(s) red, grey, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DELAYED ONSET MUSCLE SORENESS" AND THE LATIN CROSS SYMBOL
Description of Mark
The mark consists of the stylized wording "DILL-AID" in red, below which is the stylized wording "O-NSET M-USCLE S-ORENESS" with the first letters "O", "M", and "S", outlined in black with multiple horizontal lines inset in black, and the letters "-NSET", "-USCLE", and "-ORENESS" in red. Behind the wording is a design outline of a muscled right arm in the flexed position holding a weighted kettlebell, all in grey with grey shading. Inside the kettlebell is a grey Latin cross. All instances of captive white in the mark represent background and/or transparent areas and are not claimed as a feature of the mark.
Goods and Services
tea-based beverages featuring a significant quantity of dill
Pseudo Mark
DELAYED ONSET MUSCLE SORENESS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-26
Primary Code
030
First Use Anywhere Date
2019-09-01
First Use In Commerce Date
2019-09-01
Current Trademark Owners
Party Name
Capitol Tea Company, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Capitol Tea Company, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Capitol Tea Company, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Capitol Tea Company, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CAPITOL TEA COMPANY, LLC
Address
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Trademark Events
Event DateEvent Description
2019-09-23NEW APPLICATION ENTERED IN TRAM
2019-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-16ASSIGNED TO EXAMINER
2019-12-19EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-12-19COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-12-19EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-12-19NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-01-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-22EXAMINERS AMENDMENT -WRITTEN
2020-01-22EXAMINERS AMENDMENT E-MAILED
2020-01-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-22EXAMINER'S AMENDMENT ENTERED
2020-02-03APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-26REGISTERED-PRINCIPAL REGISTER