GOLDEN CANNOLI EST 1970 CANNOLI - Trademark Details
Status: 700 - Registered
Serial Number
88617603
Registration Number
6062908
Word Mark
GOLDEN CANNOLI EST 1970 CANNOLI
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-09-16
Registration Number
6062908
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010105, 261701, 261705, 261713 - Stars with seven or more points. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BURDECKI, ANNA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CANNOLI EST 1970 CANNOLI"
Description of Mark
The mark consists of the wording "GOLDEN CANNOLI" printed in a curved arc above the wording "EST 1970" which is above the term "CANNOLI" in a large fanciful font. A small star appears on both sides of the wording "GOLDEN CANNOLI" and a horizontal line appears both above and below the wording "EST 1970".
Goods and Services
Bakery goods, namely, pastries, breads, cakes, pies, tarts, cannoli, and cannoli chips with chocolate and caramel sauces for dipping; cannoli crisps being cannoli chips; cannoli pretzels; cannoli bark being candy bark; cannoli crunch being cannoli chips; Bakery desserts; Bakery goods; Bakery products, namely, cannoli shells, kits comprised of ingredients for making cannolis, cream and custard based cannoli fillings
Pseudo Mark
GOLDEN CANNOLI ESTABLISHED NINETEEN SEVENTY CANNOLI
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
030
First Use Anywhere Date
2019-01-08
First Use In Commerce Date
2019-01-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RICHARD L MORRIS JR ESQ
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4877735 |
Trademark Events
| Event Date | Event Description |
| 2019-09-19 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-16 | ASSIGNED TO EXAMINER |
| 2019-12-23 | NON-FINAL ACTION WRITTEN |
| 2019-12-23 | NON-FINAL ACTION E-MAILED |
| 2019-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-14 | ASSIGNED TO LIE |
| 2020-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-10 | PUBLISHED FOR OPPOSITION |
| 2020-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-11-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-11-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
