OU K - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88616843
Word Mark
OU K
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-04-26
Filing Date
2019-09-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
130103, 280103 - Oil lamps, lanterns, hurricane lamps. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-01-28
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Indication of Colors claimed
The color(s) red, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of lantern in red containing a stylized Chinese character, outlined in white, which occupies the entire lantern. To the right of the lantern are the two letters "OU" in red. To the right of the two letters is the letter "K" in black. The additional white in the mark is background only and is not claimed as a feature of the mark.
Goods and Services
Frozen pre-packaged entrees consisting primarily of seafood; Pre-prepared Chinese foods in frozen packages served as meals consisting primarily of vegetables; Pre-prepared Chinese foods in frozen packages served as entrees consisting primarily of meat, fish, poultry or vegetables; Pre-prepared Chinese foods in frozen packages served as meals consisting primarily of meat, fish, poultry or vegetables
Transliteration Statement
The non-Latin characters in the mark transliterate to "OU" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording OU K has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
029
Correspondences
Name
Joanna Y Tsai
Address
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Trademark Events
Event Date | Event Description |
2019-09-17 | NEW APPLICATION ENTERED IN TRAM |
2019-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-13 | ASSIGNED TO EXAMINER |
2019-12-18 | EXAMINERS AMENDMENT -WRITTEN |
2019-12-18 | EXAMINERS AMENDMENT E-MAILED |
2019-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-12-18 | EXAMINER'S AMENDMENT ENTERED |
2019-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-23 | ASSIGNED TO LIE |
2020-01-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-28 | PUBLISHED FOR OPPOSITION |
2020-01-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-09-21 | TEAS EXTENSION RECEIVED |
2020-09-21 | EXTENSION 1 FILED |
2020-09-21 | EXTENSION 1 GRANTED |
2020-09-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-26 | ABANDONMENT - NO USE STATEMENT FILED |
2021-04-26 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |