JUÇAÍ - Trademark Details
Status: 700 - Registered
Serial Number
88616528
Registration Number
6263838
Word Mark
JUÇAÍ
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2019-09-13
Registration Number
6263838
Registration Date
2021-02-09
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized literal element "JUÇAÍ".
Goods and Services
Candied fruit; canned fruits; compotes; cooked fruits and vegetables; crystallized, frosted, frozen, and preserved fruit; dried fruits; dried fruits in powder form; fruit jellies; pressed fruit paste; fruit preserves; fruit pulp; frozen fruits; glazed fruit; jams and marmalades; processed fruit; non-alcoholic fruit extracts for use as ingredients of fruit creams, nutritional supplements and vitamins; milkshake powder in the nature of nut milk powder, soy milk powder, oat milk powder and almond milk powder for use as ingredients of fruit creams and smoothies, nutritional supplements and vitamins
Goods and Services
Fruit cream, namely, frozen dessert consisting of fruit and cream; confectionery made of sugar substitutes; edible spices; food seasonings; fruit coulis; fruit teas; ice cream; ice cream powder; spices in the form of powders; frozen yogurt; confectionery ices; fruit paste for flavoring of food; carao fruit syrup for use as food; ice cream drinks
Goods and Services
Non-alcoholic beverages, namely, fruit-based smoothies; essences for making non-alcoholic beverages; fruit and vegetable pulp for drinking; non-alcoholic energy drink; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; grape must; beverage making preparations, namely, concentrates used in the preparation of fruits smoothies; isotonic drinks; fruit syrup, namely, syrups for making fruit-flavored beverages; non-alcoholic fruit nectars; fruit juice; syrup for making non-alcoholic beverages; fruit juices; fruit and vegetable juices; substance for making non-alcoholic beverages, namely, syrups, essences for making fruit-flavored beverages; non-alcoholic fruit juice drinks; syrup drink, namely, malt syrup for beverages; juice powder, namely, powders used in the preparation of fruit-based beverages; non-alcoholic essence for making beverages; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of smoothies
Translation of Words in Mark
The wording "JUÇAÍ" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Courtney Adams Thornton, Esq.
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-06-12 | 917505727 | Brazil | True |
2019-06-12 | 917506014 | Brazil | True |
Brazil | False |
Trademark Events
Event Date | Event Description |
2019-09-17 | NEW APPLICATION ENTERED IN TRAM |
2019-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-13 | ASSIGNED TO EXAMINER |
2019-12-17 | NON-FINAL ACTION WRITTEN |
2019-12-17 | NON-FINAL ACTION E-MAILED |
2019-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-06-04 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-06-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-06-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-06-04 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-06-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-06-04 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-15 | ASSIGNED TO LIE |
2020-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-07-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-07-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-07-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-07-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-07-12 | SUSPENSION LETTER WRITTEN |
2020-07-12 | LETTER OF SUSPENSION E-MAILED |
2020-07-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-09-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-09 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-10-21 | ELECTRONIC RECORD REVIEW COMPLETE |
2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-24 | PUBLISHED FOR OPPOSITION |
2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-09 | REGISTERED-PRINCIPAL REGISTER |