CRAVEOLOGY - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88610650
Serial Number
88610650
Word Mark
CRAVEOLOGY
Status
732 - Third Extension - Granted
Status Date
2022-02-04
Filing Date
2019-09-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
NEPTUNE, EVONNE MARIE
Statements
Goods and Services
Fruit-based snack bars; fruit-based snack bars containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients, not for use as a dietary or nutritional supplement; vegetable-based snack bars; vegetable-based snack bars containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients, not for use as a dietary or nutritional supplement; fruit and vegetable-based snack bars; fruit and vegetable-based snack bars containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients, not for use as a dietary or nutritional supplement; powder mixes to prepare fruit-based snack food bars, vegetable-based snack food bars, and fruit and vegetable-based snack food bars; powders for use in the preparation of dairy-based beverages
Goods and Services
Frozen confections; non-dairy frozen confections; frozen yogurt, fruit ices, and frozen fruit and yogurt based confections; oat and grain-based snack bars; oat and grain-based snack bars containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients, not for use as a dietary or nutritional supplement
Goods and Services
Smoothies; smoothies containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients, not for use as a dietary or nutritional supplement; smoothie bowls; smoothie bowls containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients, not for use as a dietary or nutritional supplement; non-alcoholic fruit- and water-based beverages containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients, not for use as a dietary or nutritional supplement; prepared fruit drinks and fruit juices, vegetable drinks and vegetable juices, sold as a unit; fruit-based beverages, vegetable-based drinks; non-alcoholic beverages containing fruit and vegetable juices; non-alcoholic fruit and vegetable extracts used in the preparation of beverages; vegetable-fruit juices and smoothies; smoothies containing grains and oats; preparations for making frozen fruit- and vegetable-based smoothie drinks, namely, concentrates and powders; concentrates and powders used in the preparation of fruit- and vegetable-based drinks; concentrates and syrups for use in preparation of smoothie drinks, and fruit and vegetable based drinks, non-alcoholic blends and non-alcoholic mixes; kits for making frozen fruit and vegetable drinks; kits for making fruit and vegetable-based smoothies; powders for use in the preparation of fruit-based and water-based beverages; powders for use in the preparation of smoothies; prepared smoothie bowls with fruit, nut, or seed-based toppers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Julia Anne Matheson
Address
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Trademark Events
Event DateEvent Description
2019-09-13NEW APPLICATION ENTERED IN TRAM
2019-09-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-25ASSIGNED TO EXAMINER
2019-11-27NON-FINAL ACTION WRITTEN
2019-11-27NON-FINAL ACTION E-MAILED
2019-11-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-27TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-01EXAMINERS AMENDMENT -WRITTEN
2020-05-01EXAMINERS AMENDMENT E-MAILED
2020-05-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-01EXAMINER'S AMENDMENT ENTERED
2020-05-07APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-11TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-11APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-08-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-12TEAS EXTENSION RECEIVED
2021-01-12EXTENSION 1 FILED
2021-01-12EXTENSION 1 GRANTED
2021-01-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-23TEAS EXTENSION RECEIVED
2021-07-23EXTENSION 2 FILED
2021-07-23EXTENSION 2 GRANTED
2021-07-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-04TEAS EXTENSION RECEIVED
2022-02-04EXTENSION 3 FILED
2022-02-04EXTENSION 3 GRANTED
2022-02-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED