BLUE OCTOPUS SEAFOOD - Trademark Details
Status: 700 - Registered
Serial Number
88609370
Registration Number
6105690
Word Mark
BLUE OCTOPUS SEAFOOD
Status
700 - Registered
Status Date
2020-07-21
Filing Date
2019-09-09
Registration Number
6105690
Registration Date
2020-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021116, 031905, 031926, 261127, 261701, 261702, 261705 - Smiley faces. Snake-like fish (eels, etc), squid, octopi. Costumed fish and other costumed sea creatures and those with human attributes. Oblongs not being used as carriers for words, letters or designs. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) blue, dark blue, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OCTOPUS" AND "SEAFOOD"
Description of Mark
The mark consists of the wording "BLUE OCTOPUS" in block capital letters situated above a stylized design of an octopus and the word "SEAFOOD" below the design of the octopus. The head of the stylized design of the octopus further includes a mouth element with a geometric area resembling an open mouth, a bordered oblong element representing eyes with pupil elements therein and linear elements representing eyebrows above the eye element. The tentacles of the octopus are are bordered with a wavy design element representing suction cups. The word "SEAFOOD" is black. The word "BLUE", the border of the eye element, the mouth element, the dots representing pupils and the eyebrow elements are dark blue. The word "OCTOPUS" and the interior of the octopus itself are blue. The opening in the mouth element, the interior of the eye element and the interior of the suction cup elements on the tentacles are white.
Goods and Services
Fish, shellfish and mollusks, canned, frozen, dried and cooked
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
David L. Sigalow
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-07-04 | M4026429 | Spain | True |
Trademark Events
| Event Date | Event Description |
| 2019-09-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-26 | ASSIGNED TO EXAMINER |
| 2019-09-30 | NON-FINAL ACTION WRITTEN |
| 2019-09-30 | NON-FINAL ACTION E-MAILED |
| 2019-09-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-02 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-02 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-18 | SUSPENSION LETTER WRITTEN |
| 2019-10-18 | LETTER OF SUSPENSION E-MAILED |
| 2019-10-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-02-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-03-02 | ASSIGNED TO LIE |
| 2020-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-05 | PUBLISHED FOR OPPOSITION |
| 2020-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-21 | REGISTERED-PRINCIPAL REGISTER |
