WEIKEL'S BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
88607928
Registration Number
6023856
Word Mark
WEIKEL'S BAKERY
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2019-09-06
Registration Number
6023856
Registration Date
2020-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SINGER, MELANIE ALYSSA
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
Canned or bottled fruits; Canned or bottled vegetables; Cheese; Edible oils; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit butters; Fruit preserves; Fruit and vegetable salads; Jellies and jams; Nut butters; Pickled jalapeños; Pickled vegetables; Pickles; Prepared nuts; Preserved fruit and vegetables; Roasted nuts; Sauerkraut; Sliced meat; Trail mix consisting primarily of processed nuts, and also including pretzels, crackers, seeds, dried fruit, chocolate, and candies
Goods and Services
Bakery desserts; Bakery goods; Bakery products; Bread; Candy; Coffee; Coffee drinks; Honey; Hot chocolate; Maple syrup; Pasta and noodles; Salsa; Sandwiches; Tea
Goods and Services
Retail convenience stores
Goods and Services
Catering; Restaurant and café services
Section 2(f) Limitation Statement
as to "WEIKEL'S "
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-18
Primary Code
029
First Use Anywhere Date
2010-09-00
First Use In Commerce Date
2010-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-18
Primary Code
030
First Use Anywhere Date
1995-12-00
First Use In Commerce Date
1995-12-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-09-18
Primary Code
035
First Use Anywhere Date
1995-12-00
First Use In Commerce Date
1995-12-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-18
Primary Code
043
First Use Anywhere Date
1995-12-00
First Use In Commerce Date
1995-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
A. REAGAN FIBBE
Address
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Trademark Events
| Event Date | Event Description |
| 2019-09-10 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-09 | ASSIGNED TO EXAMINER |
| 2019-12-09 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-12-09 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2019-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-31 | REGISTERED-PRINCIPAL REGISTER |
