GLOWUP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88607281
Serial Number
88607281
Registration Number
6349052
Word Mark
GLOWUP
Status
700 - Registered
Status Date
2021-05-11
Filing Date
2019-09-06
Registration Number
6349052
Registration Date
2021-05-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Goods and Services
Dietary and nutritional supplements; nutritional supplement energy bars; protein supplements in powdered form; vitamins; dietary supplemental drinks in the nature of vitamin beverages; powdered fruit-flavored dietary supplement drink mix
Goods and Services
Herbal beverages in the nature of teas; beverages, namely, tea
Goods and Services
Soft drinks, herbal beverages, vitamin beverages, nutritional beverages, powedered mix, beverages
Pseudo Mark
GLOW UP
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
005
First Use Anywhere Date
2021-02-15
First Use In Commerce Date
2021-02-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
030
First Use Anywhere Date
2021-02-15
First Use In Commerce Date
2021-02-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher J. Day
Address
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Trademark Events
Event DateEvent Description
2019-09-10NEW APPLICATION ENTERED IN TRAM
2019-09-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-11ASSIGNED TO EXAMINER
2019-10-18NON-FINAL ACTION WRITTEN
2019-10-18NON-FINAL ACTION E-MAILED
2019-10-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-20ASSIGNED TO LIE
2019-12-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-31PUBLISHED FOR OPPOSITION
2019-12-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-25TEAS EXTENSION RECEIVED
2020-08-25EXTENSION 1 FILED
2020-08-25EXTENSION 1 GRANTED
2020-08-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-22TEAS STATEMENT OF USE RECEIVED
2021-03-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-02-22USE AMENDMENT FILED
2021-03-10STATEMENT OF USE PROCESSING COMPLETE
2021-04-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-04-06NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-05-11REGISTERED-PRINCIPAL REGISTER
2021-05-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-05-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-05-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-05-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-05-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED