BROOKIEDOUGH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88604054
Serial Number
88604054
Word Mark
BROOKIEDOUGH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-01-06
Filing Date
2019-09-04
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
NODES, CHRISTOPHER JAM
Statements
Goods and Services
layered baked brownie and unbaked eggless cookie dough
Pseudo Mark
BROOKIE DOUGH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-16
Primary Code
030
Correspondences
Name
David R. Fairbairn
Address
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Trademark Events
Event DateEvent Description
2019-09-07NEW APPLICATION ENTERED IN TRAM
2019-09-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-19ASSIGNED TO EXAMINER
2019-11-22NON-FINAL ACTION WRITTEN
2019-11-22NON-FINAL ACTION E-MAILED
2019-11-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-17FINAL REFUSAL WRITTEN
2020-06-17FINAL REFUSAL E-MAILED
2020-06-17NOTIFICATION OF FINAL REFUSAL EMAILED
2021-01-06ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-01-06ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND