KUMANDAY AUTENTICO CAFE SUPREMO 1875 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88600629
Serial Number
88600629
Registration Number
6267656
Word Mark
KUMANDAY AUTENTICO CAFE SUPREMO 1875
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2019-08-30
Registration Number
6267656
Registration Date
2021-02-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 060102, 240907, 260121 - Smoke, steam and vapor. Volcanoes. Banners. Circles that are totally or partially shaded.
Published for Opposition Date
2020-03-24
Attorney Name
Rodrigo Bermeo Andrade
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
The color(s) green, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KUMANDAY" AND "AUTENTICO CAFE SUPREMO"
Description of Mark
The mark consists of the word "KUMANDAY" and "AUTENTICO CAFE SUPREMO" in white over a brown banner, on top of a green and white volcano with brown steam coming out of the crater in a round green circle with the number "1875" in brown and outlined in white.
Goods and Services
Coffee based beverages; coffee beans; coffee essences; coffee extracts; coffee, tea, cocoa and artificial coffee; ground coffee beans; green coffee
Pseudo Mark
KUMANDAY AUTENTICO CAFE SUPREMO EIGHTEEN SEVENTY FIVE; KUMANDAY AUTENTICO CAFE SUPREMO ONE THOUSAND EIGHT HUNDRED SEVENTY FIVE; KUMANDAY AUTENTICO CAFE SUPREMO ONE EIGHT SEVEN FIVE
Translation of Words in Mark
The English translation of ""Kumanday" and "AUTENTICO CAFE SUPREMO" in the mark is "White, beautiful" and "AUTHENTIC SUPREME COFFEE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-12
Primary Code
030
First Use Anywhere Date
2013-00-00
First Use In Commerce Date
2018-06-30
Current Trademark Owners
Party Name
Bakery Business International, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Bakery Business International, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Bakery Business International, S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Bakery Business International, S.A.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Rodrigo Bermeo Andrade
Address
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Trademark Events
Event DateEvent Description
2019-09-03NEW APPLICATION ENTERED IN TRAM
2019-09-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-03ASSIGNED TO EXAMINER
2019-12-09NON-FINAL ACTION WRITTEN
2019-12-09NON-FINAL ACTION E-MAILED
2019-12-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-11TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-19EXAMINERS AMENDMENT -WRITTEN
2020-02-19EXAMINERS AMENDMENT E-MAILED
2020-02-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-19EXAMINER'S AMENDMENT ENTERED
2020-02-19APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-24PUBLISHED FOR OPPOSITION
2020-03-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-19TEAS STATEMENT OF USE RECEIVED
2020-11-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-11-19USE AMENDMENT FILED
2020-12-09STATEMENT OF USE PROCESSING COMPLETE
2021-01-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-01-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-02-09REGISTERED-PRINCIPAL REGISTER