GOLDEN WHEEL THAI JASMINE RICE UTHAI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88598527
Serial Number
88598527
Registration Number
6191092
Word Mark
GOLDEN WHEEL THAI JASMINE RICE UTHAI
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2019-08-29
Registration Number
6191092
Registration Date
2020-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
181102, 280102, 280103 - Ship's wheels, steering wheels. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
DEAN, JULES J.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THAI JASMINE RICE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIN LIAN HUA TAI QUE ZING MEE", "CHIANG YUAN LUE CHING", AND "KHOW WOI CHIANG CHUN"
Description of Mark
The mark consists of the words "GOLDEN WHEEL THAI JASMINE RICE" above an image of a wheel with the word "UTHAI" in the center; there is Chinese lettering at the bottom and Thai lettering to the left and right of the wheel and in the upper right corner; there is a row of wheels forming the left and right borders.
Goods and Services
Rice; Rice cakes; Rice noodles; Rice vermicelli
Transliteration Statement
The non-Latin characters in the mark transliterate to "Puang Ma Lai Tong", "Liang Je Jin Lun", "Jin Lian Hua Tai Que Zing Mee", "Chiang Yuan Lue Ching", "Khow woi Chiang Chun" and this means "GOLDEN WHEEL"," GOLDEN WHEEL", "THAI JASMINE RICE", "FRESH SCENT", "MILD FLAVOR" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-11
Primary Code
030
First Use Anywhere Date
2020-06-08
First Use In Commerce Date
2020-06-08
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOHN P. MURTAUGH
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-09-02NEW APPLICATION ENTERED IN TRAM
2019-09-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-03ASSIGNED TO EXAMINER
2019-12-06PRIORITY ACTION WRITTEN
2019-12-06PRIORITY ACTION E-MAILED
2019-12-06NOTIFICATION OF PRIORITY ACTION E-MAILED
2020-01-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-29ASSIGNED TO LIE
2020-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-31TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-28APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-07PUBLISHED FOR OPPOSITION
2020-04-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-09EXTENSION OF TIME TO OPPOSE RECEIVED
2020-07-04EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2020-08-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-03TEAS STATEMENT OF USE RECEIVED
2020-09-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-03USE AMENDMENT FILED
2020-09-19STATEMENT OF USE PROCESSING COMPLETE
2020-09-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-09-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-11-03REGISTERED-PRINCIPAL REGISTER