LOV-IT BUTTERUP - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88597802
Word Mark
LOV-IT BUTTERUP
Status
730 - First Extension - Granted
Status Date
2022-01-04
Filing Date
2019-08-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MUNN LEWIS, LAKEISHA S
Statements
Goods and Services
cheese, butter, kefir, sour cream, yogurt and cottage cheese; chips, namely, potato chips
Goods and Services
pretzels and chips, namely, flour-based chips, corn-based chips, grain-based chips, pretzel chips
Goods and Services
non-alcoholic bloody mary cocktail mix
Pseudo Mark
LOVE-IT BUTTER UP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Erin E. Kaprelian
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0094665
Original Filing Date USPTO
2020-02-28
International Registration Number
1525701
International Registration Date
2020-02-28
International Status Code
480
International Renewal Date
2030-02-28
| Madrid History Events | ||
| Date | Code | Description |
| 2020-04-16 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2020-02-28 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-02-28 | ACERT | AUTOMATICALLY CERTIFIED |
| 2020-02-28 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2019-09-02 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-13 | ASSIGNED TO EXAMINER |
| 2019-11-18 | NON-FINAL ACTION WRITTEN |
| 2019-11-18 | NON-FINAL ACTION E-MAILED |
| 2019-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-09 | SUSPENSION LETTER WRITTEN |
| 2020-06-09 | LETTER OF SUSPENSION E-MAILED |
| 2020-06-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-03-18 | ASSIGNED TO LIE |
| 2021-03-18 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-11 | PUBLISHED FOR OPPOSITION |
| 2021-05-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-04 | TEAS EXTENSION RECEIVED |
| 2022-01-04 | EXTENSION 1 FILED |
| 2022-01-04 | EXTENSION 1 GRANTED |
| 2022-01-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
