AROMA CULINARY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88597372
Serial Number
88597372
Word Mark
AROMA CULINARY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-09-06
Filing Date
2019-08-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-01-28
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Disclaimer with Predetermined Text
"CULINARY"
Goods and Services
Agave syrup for use as a natural sweetener; Aioli; Allspice; Aniseed for use as a flavoring in food and drinks; Apple cider vinegar; Baked goods, namely, crumbles; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bananas Foster; Barbecue dry rub; Barbecue sauce; Bases for bakery goods; Bread and pastry; Brown sauce; Brownies; Cake dough; Castor sugar; Cayenne pepper powder; Celery salt; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pods for use as a seasoning; Chili powders; Chili seasoning; Chimichurri; Chimichurri sauce; Chutneys; Cinnamon; Clove powder; Cocktail sauces; Coconut sugar; Common salt for cooking; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectionery made of sugar substitutes; Cookies with nuts; Cooking salt; Cooking sauces; Corn flour; Corn starch; Corn starch flour; Corn-based snack foods; Crab boil; Cumin powder; Curry pastes; Curry powder; Curry sauce; Curry spice mixture; Dried chili peppers; Dried chives; Dried herbs; Dry spice rub for meats and fish; Duck sauce; Edible cookie dough not intended for baking; Extracts used as food flavoring; Fermented hot pepper paste (gochujang); Fish sauce; Flavored balsamic vinegar; Flavored salt; Flavored sugar; Flour; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food seasonings; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Granulated sugar; Grilling sauces; Herb salt; Herb tea; Herbal tea; Hollandaise sauce; Honey; Honey; Honey and treacle; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ice cream sundaes; Japanese arrowroot powder for culinary purposes; Japanese pepper powder spice (sansho powder); Linseed for use as a seasoning; Meat gravies; Meringue powder; Minced garlic; Mint sauce; Miso being condiments; Mixed spice powder; Mustard powder; Natural brown sugar; Natural spices; Natural sweetener; Nutmeg; Nutmegs; Onion salt; Organic curry sauces; Organic spices; Oyster sauce; Pasta sauce; Peanut sauce; Pepper; Pepper paste for use as a seasoning; Pepper powder ; Pepper spice; Peppermint tea; Pesto; Pesto sauce; Picante sauce; Pimiento used as a condiment; Powdered garlic; Prepared wasabi; Preserved ginger; Processed herbs, namely, red pepper; Processed quinoa; Raw sugar; Ready-made sauces; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Roasted and ground sesame seeds for use as seasonings; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sage; Salsa; Salsa sauces; Salt; Salt for preserving food; Salt for preserving foodstuffs; Sambal oeleks being condiments; Sea salt for cooking; Seasoned coating mixtures for foods; Seasoned soy sauce (Chiyou); Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings for instant-boiled mutton; Shrimp sauce; Sichuan pepper powder; Soy sauce; Spice blends; Spice mixes; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Sugar; Sugar and sugar substitutes; Sumac for use as a seasoning; Super-hot chile pepper powder for use as a seasoning; Sweet and sour sauce; Syrups for making tea; Table salt; Taco seasoning; Tartar sauce; Teriyaki sauce; Thickening agents for use in cooking; Tomato ketchup; Tomato-based salsa; Tomato-based sauces; Turbinado sugar; Turmeric for food; Vanilla; Vanilla extract; Yacon syrup; Zaatar spice blend
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-11
Primary Code
030
Correspondences
Name
ThurCday LLC
Address
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Trademark Events
Event DateEvent Description
2019-09-02NEW APPLICATION ENTERED IN TRAM
2019-09-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-03ASSIGNED TO EXAMINER
2019-12-10NON-FINAL ACTION WRITTEN
2019-12-10NON-FINAL ACTION E-MAILED
2019-12-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-12-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-23ASSIGNED TO LIE
2020-01-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-28PUBLISHED FOR OPPOSITION
2020-01-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-26ABANDONMENT - NO USE STATEMENT FILED
2020-10-26ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-10-27TEAS PETITION TO REVIVE RECEIVED
2020-10-27PETITION TO REVIVE-GRANTED
2020-10-27NOTICE OF REVIVAL - E-MAILED
2020-12-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-24NOTICE OF ALLOWANCE CANCELLED
2020-12-22NEW NOA TO ISSUE
2021-02-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-09-06ABANDONMENT - NO USE STATEMENT FILED
2021-09-07ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED