AROMA CULINARY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88597372
Word Mark
AROMA CULINARY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-09-06
Filing Date
2019-08-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-28
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Disclaimer with Predetermined Text
"CULINARY"
Goods and Services
Agave syrup for use as a natural sweetener; Aioli; Allspice; Aniseed for use as a flavoring in food and drinks; Apple cider vinegar; Baked goods, namely, crumbles; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bananas Foster; Barbecue dry rub; Barbecue sauce; Bases for bakery goods; Bread and pastry; Brown sauce; Brownies; Cake dough; Castor sugar; Cayenne pepper powder; Celery salt; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pods for use as a seasoning; Chili powders; Chili seasoning; Chimichurri; Chimichurri sauce; Chutneys; Cinnamon; Clove powder; Cocktail sauces; Coconut sugar; Common salt for cooking; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectionery made of sugar substitutes; Cookies with nuts; Cooking salt; Cooking sauces; Corn flour; Corn starch; Corn starch flour; Corn-based snack foods; Crab boil; Cumin powder; Curry pastes; Curry powder; Curry sauce; Curry spice mixture; Dried chili peppers; Dried chives; Dried herbs; Dry spice rub for meats and fish; Duck sauce; Edible cookie dough not intended for baking; Extracts used as food flavoring; Fermented hot pepper paste (gochujang); Fish sauce; Flavored balsamic vinegar; Flavored salt; Flavored sugar; Flour; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food seasonings; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Granulated sugar; Grilling sauces; Herb salt; Herb tea; Herbal tea; Hollandaise sauce; Honey; Honey; Honey and treacle; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ice cream sundaes; Japanese arrowroot powder for culinary purposes; Japanese pepper powder spice (sansho powder); Linseed for use as a seasoning; Meat gravies; Meringue powder; Minced garlic; Mint sauce; Miso being condiments; Mixed spice powder; Mustard powder; Natural brown sugar; Natural spices; Natural sweetener; Nutmeg; Nutmegs; Onion salt; Organic curry sauces; Organic spices; Oyster sauce; Pasta sauce; Peanut sauce; Pepper; Pepper paste for use as a seasoning; Pepper powder ; Pepper spice; Peppermint tea; Pesto; Pesto sauce; Picante sauce; Pimiento used as a condiment; Powdered garlic; Prepared wasabi; Preserved ginger; Processed herbs, namely, red pepper; Processed quinoa; Raw sugar; Ready-made sauces; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Roasted and ground sesame seeds for use as seasonings; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sage; Salsa; Salsa sauces; Salt; Salt for preserving food; Salt for preserving foodstuffs; Sambal oeleks being condiments; Sea salt for cooking; Seasoned coating mixtures for foods; Seasoned soy sauce (Chiyou); Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings for instant-boiled mutton; Shrimp sauce; Sichuan pepper powder; Soy sauce; Spice blends; Spice mixes; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Sugar; Sugar and sugar substitutes; Sumac for use as a seasoning; Super-hot chile pepper powder for use as a seasoning; Sweet and sour sauce; Syrups for making tea; Table salt; Taco seasoning; Tartar sauce; Teriyaki sauce; Thickening agents for use in cooking; Tomato ketchup; Tomato-based salsa; Tomato-based sauces; Turbinado sugar; Turmeric for food; Vanilla; Vanilla extract; Yacon syrup; Zaatar spice blend
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-11
Primary Code
030
Correspondences
Name
ThurCday LLC
Address
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Trademark Events
Event Date | Event Description |
2019-09-02 | NEW APPLICATION ENTERED IN TRAM |
2019-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-03 | ASSIGNED TO EXAMINER |
2019-12-10 | NON-FINAL ACTION WRITTEN |
2019-12-10 | NON-FINAL ACTION E-MAILED |
2019-12-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-23 | ASSIGNED TO LIE |
2020-01-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-28 | PUBLISHED FOR OPPOSITION |
2020-01-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-10-26 | ABANDONMENT - NO USE STATEMENT FILED |
2020-10-26 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2020-10-27 | TEAS PETITION TO REVIVE RECEIVED |
2020-10-27 | PETITION TO REVIVE-GRANTED |
2020-10-27 | NOTICE OF REVIVAL - E-MAILED |
2020-12-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-09-24 | NOTICE OF ALLOWANCE CANCELLED |
2020-12-22 | NEW NOA TO ISSUE |
2021-02-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-09-06 | ABANDONMENT - NO USE STATEMENT FILED |
2021-09-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |