BLASTED DIPPING SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
88596780
Registration Number
6217812
Word Mark
BLASTED DIPPING SAUCE
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2019-08-28
Registration Number
6217812
Registration Date
2020-12-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Disclaimer with Predetermined Text
"DIPPING SAUCE"
Goods and Services
Condiments, namely, dipping sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-11
Primary Code
030
First Use Anywhere Date
2020-04-15
First Use In Commerce Date
2020-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Adam C. Brink
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5789673 |
Trademark Events
| Event Date | Event Description |
| 2019-08-31 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-02 | ASSIGNED TO EXAMINER |
| 2019-12-02 | NON-FINAL ACTION WRITTEN |
| 2019-12-02 | NON-FINAL ACTION E-MAILED |
| 2019-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-09 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-09 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-11 | PUBLISHED FOR OPPOSITION |
| 2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-10-02 | TEAS STATEMENT OF USE RECEIVED |
| 2020-10-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-10-02 | USE AMENDMENT FILED |
| 2020-10-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-11-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-11-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-12-08 | REGISTERED-PRINCIPAL REGISTER |
