A TWOSOME PLACE COFFEE & DESSERT - Trademark Details
Status: 700 - Registered
Serial Number
88596017
Registration Number
6067261
Word Mark
A TWOSOME PLACE COFFEE & DESSERT
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2019-08-28
Registration Number
6067261
Registration Date
2020-06-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DELGIZZI, RONALD ERNES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE" AND "DESSERT"
Description of Mark
The mark consists of the stylized wording "A TWOSOME PLACE" appearing in large capital letters with the stylized wording "COFFEE & DESSERT" centered underneath in smaller lowercase letters.
Goods and Services
Preparations made from cereals, namely, flour; Snack, namely, cracker, biscuits, corn chips, chocolate chips, cereal-based snack foods, multigrain-based snack foods, coffee-based snack foods, puffed corn snacks; Rice cakes; Baking powders; Bread; Sandwiches; Sauces; Edible salt; Edible ices; Food seasonings; Almond paste; Starch-based binding agents for ice cream; Ice creams; Liquid fructose for food; Fermenting malted rice; Soy sauce; Soy bean paste; Tea; Tea-based beverages; Chocolate; Coffee; Cakes; Chemical seasoning, namely, food seasonings
Goods and Services
Mixes of processed grains in powder form in the nature of a smoothie kit for making Korean beverages, namely, misutgaru
Pseudo Mark
A TWOSOME PLACE COFFEE AND DESSERT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-02-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Yoon S. Ham
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4333875 |
Prior Registration | 4780044 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
South Korea | False |
Trademark Events
Event Date | Event Description |
2019-08-31 | NEW APPLICATION ENTERED IN TRAM |
2019-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-02 | ASSIGNED TO EXAMINER |
2019-12-08 | NON-FINAL ACTION WRITTEN |
2019-12-08 | NON-FINAL ACTION E-MAILED |
2019-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-10 | ASSIGNED TO LIE |
2020-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-17 | PUBLISHED FOR OPPOSITION |
2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-02 | REGISTERED-PRINCIPAL REGISTER |