WAHOO TOPPINGS - Trademark Details
Status: 700 - Registered
Serial Number
88595159
Registration Number
6018345
Word Mark
WAHOO TOPPINGS
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2019-08-27
Registration Number
6018345
Registration Date
2020-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 020102, 020107, 020917, 030501, 030524, 261521, 261525 - Other representations of the sun. Shadows or silhouettes of men. Cowboys, and westerners. Riding horses and other animals. Horses. Stylized horses, donkeys and zebras. Polygons that are completely or partially shaded. Polygons with one or more curved sides.
Published for Opposition Date
2020-01-07
Law Office Assigned Location Code
L30
Employee Name
MCBRIDE, THEODORE M
Statements
Indication of Colors claimed
The color(s) green, beige, brown, yellow, and burgundy is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TOPPINGS"
Description of Mark
The mark consists of a brown cowboy riding a bucking bronco set over a yellow sun. underneath the word "Wahoo" in green, under that "Toppings" in beige. the background is burgundy around which is a thin beige and then larger green border.
Goods and Services
Jellies and jams
Goods and Services
Topping syrup
Goods and Services
Non-alcoholic cocktail mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
029
First Use Anywhere Date
2019-04-30
First Use In Commerce Date
2019-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
030
First Use Anywhere Date
2019-04-30
First Use In Commerce Date
2019-04-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
032
First Use Anywhere Date
2019-04-30
First Use In Commerce Date
2019-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
WAHOO TOPPINGS
Address
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Trademark Events
| Event Date | Event Description |
| 2019-08-30 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-27 | ASSIGNED TO EXAMINER |
| 2019-11-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-27 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-27 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-04 | ASSIGNED TO LIE |
| 2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-07 | PUBLISHED FOR OPPOSITION |
| 2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-24 | REGISTERED-PRINCIPAL REGISTER |
