ONECUP - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88594604
Word Mark
ONECUP
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-11-09
Filing Date
2019-08-27
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
Ground coffee sold in pods and ready for brewing by consumers into a coffee beverage
Pseudo Mark
ONE CUP
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
030
First Use Anywhere Date
2011-10-13
First Use In Commerce Date
2011-10-13
Correspondences
Name
Bradley P. Heisler
Address
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Trademark Events
| Event Date | Event Description |
| 2019-08-30 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-20 | ASSIGNED TO EXAMINER |
| 2019-09-25 | NON-FINAL ACTION WRITTEN |
| 2019-09-25 | NON-FINAL ACTION E-MAILED |
| 2019-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-27 | NON-FINAL ACTION WRITTEN |
| 2020-04-27 | NON-FINAL ACTION E-MAILED |
| 2020-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-11-09 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
