MOMENT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88593202
Serial Number
88593202
Word Mark
MOMENT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-01-11
Filing Date
2019-08-26
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Dean L. Fanelli
Law Office Assigned Location Code
M50
Employee Name
OH, WON TEAK
Statements
Goods and Services
Coffee creamer; Coffee whiteners consisting principally of dairy products; Coffee-coated nuts; Milk-based beverage containing coffee
Goods and Services
Coffee; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Beverages with a coffee base; Caffeine-free coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Einspanner (coffee-based beverages containing whipping cream); Frozen coffee drinks; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Mixtures of coffee and chicory; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Roasted coffee beans; Semi-frozen coffee drinks; Sugar-coated coffee beans; Unroasted coffee; Vegetal preparations for use as coffee substitutes
Goods and Services
Unprocessed coffee
Goods and Services
Coffee-flavored ale; Coffee-flavored beer; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavoured with coffee
Goods and Services
Coffee-based liqueurs; Alcoholic coffee-based beverage
Goods and Services
Drive-through retail store services featuring coffee and related goods
Goods and Services
Coffee and juice bar services; Coffee bars; Coffee shops; Coffee supply services for offices; Coffee-house and snack-bar services; Office coffee supply services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
043
Correspondences
Name
Dean L. Fanelli
Address
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Trademark Events
Event DateEvent Description
2019-08-29NEW APPLICATION ENTERED IN TRAM
2019-09-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-25ASSIGNED TO EXAMINER
2019-12-02NON-FINAL ACTION WRITTEN
2019-12-02NON-FINAL ACTION E-MAILED
2019-12-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-01TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-22FINAL REFUSAL WRITTEN
2020-06-22FINAL REFUSAL E-MAILED
2020-06-22NOTIFICATION OF FINAL REFUSAL EMAILED
2021-01-11ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-01-11ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND