Image Trademark with Serial Number 88592357
Status: 700 - Registered
Serial Number
88592357
Registration Number
6073247
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2019-08-26
Registration Number
6073247
Registration Date
2020-06-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020504, 020524, 050501, 050525, 090104, 120107, 260902, 260914 - Girl(s). Stylized children, including children depicted in caricature form. Lilies, tulips, orchids. Other flowers including daffodils and irises. Ribbons, bows. Tables, including pool tables. Plain single line squares. Three or more squares.
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized girl with arms crossed and an open mouth, facing right, with a bow in her hair on the left, a bow at her neck, and four squares and four flowers with four petals each adorning the hem of her dress.
Goods and Services
Sausages; fruit based jelly snacks
Goods and Services
Snacks, namely, Rice-based snack foods, Corn-based snack foods, Wheat-based snack foods, Grain-based snack foods, Biscuits, Bread, Sausage rolls, Ice Cream, Jelly Snacks, Chocolates, Candies, Cookies, Cereal bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JONATHAN K. LEE, ESQ.
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
South Korea | False | ||
South Korea | False |
Trademark Events
Event Date | Event Description |
2019-08-29 | NEW APPLICATION ENTERED IN TRAM |
2019-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-11-26 | ASSIGNED TO EXAMINER |
2019-12-03 | NON-FINAL ACTION WRITTEN |
2019-12-03 | NON-FINAL ACTION E-MAILED |
2019-12-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-31 | EXAMINERS AMENDMENT -WRITTEN |
2020-01-31 | EXAMINERS AMENDMENT E-MAILED |
2020-01-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-01-31 | ASSIGNED TO LIE |
2020-01-31 | EXAMINER'S AMENDMENT ENTERED |
2020-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-14 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-02-20 | ELECTRONIC RECORD REVIEW COMPLETE |
2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-24 | PUBLISHED FOR OPPOSITION |
2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-09 | REGISTERED-PRINCIPAL REGISTER |