HIGH ON H2O - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
88592252
Word Mark
HIGH ON H2O
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-02-10
Filing Date
2019-08-26
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
LINERO GUARDA, GERARDO
Statements
Goods and Services
Cosmetics; essence in the nature of essential oils for making flavoured mineral water
Goods and Services
Essence in the nature of flavor enhancers used to make beverage products, namely flavored mineral water
Goods and Services
Alcohol free wine; alcohol-free beers; bottled drinking water; bottled water; carbonated mineral water; carbonated mineral waters; carbonated water; carbonated waters; drinking water; drinking water with vitamins; effervescent water; flavoured mineral water; flavoured mineral waters; flavoured waters; glacial water; mineral and carbonated waters; mineral enhanced water; mineral water; sparkling mineral water; sparkling water; spring water; vitamin enhanced water; carbonated non-alcoholic drinks
Pseudo Mark
HIGH ON H TWO ZERO; HIGH ON H TWENTY; HIGH ON H TWO O
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bassam N. Ibrahim
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-03-07 | 1950036 | Canada | True |
2019-03-07 | 1950036 | Canada | True |
Trademark Events
Event Date | Event Description |
2019-08-29 | NEW APPLICATION ENTERED IN TRAM |
2019-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-26 | ASSIGNED TO EXAMINER |
2019-11-26 | NON-FINAL ACTION WRITTEN |
2019-11-26 | NON-FINAL ACTION E-MAILED |
2019-11-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-11 | SUSPENSION LETTER WRITTEN |
2020-05-11 | LETTER OF SUSPENSION E-MAILED |
2020-05-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-11-30 | ASSIGNED TO LIE |
2020-12-01 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-12-08 | SUSPENSION INQUIRY WRITTEN |
2020-12-08 | INQUIRY TO SUSPENSION E-MAILED |
2020-12-08 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-01-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-01-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-01-25 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-01-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-05-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-06-01 | ASSIGNED TO LIE |
2021-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-03 | SUSPENSION LETTER WRITTEN |
2021-06-03 | LETTER OF SUSPENSION E-MAILED |
2021-06-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-12-06 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-12-07 | SUSPENSION INQUIRY WRITTEN |
2021-12-07 | INQUIRY TO SUSPENSION E-MAILED |
2021-12-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2022-02-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2022-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |