HIGH ON H2O - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Image for trademark with serial number 88592252
Serial Number
88592252
Word Mark
HIGH ON H2O
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-02-10
Filing Date
2019-08-26
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
LINERO GUARDA, GERARDO
Statements
Goods and Services
Cosmetics; essence in the nature of essential oils for making flavoured mineral water
Goods and Services
Essence in the nature of flavor enhancers used to make beverage products, namely flavored mineral water
Goods and Services
Alcohol free wine; alcohol-free beers; bottled drinking water; bottled water; carbonated mineral water; carbonated mineral waters; carbonated water; carbonated waters; drinking water; drinking water with vitamins; effervescent water; flavoured mineral water; flavoured mineral waters; flavoured waters; glacial water; mineral and carbonated waters; mineral enhanced water; mineral water; sparkling mineral water; sparkling water; spring water; vitamin enhanced water; carbonated non-alcoholic drinks
Pseudo Mark
HIGH ON H TWO ZERO; HIGH ON H TWENTY; HIGH ON H TWO O
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
032
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bassam N. Ibrahim
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-03-071950036CanadaTrue
2019-03-071950036CanadaTrue
Trademark Events
Event DateEvent Description
2019-08-29NEW APPLICATION ENTERED IN TRAM
2019-09-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-26ASSIGNED TO EXAMINER
2019-11-26NON-FINAL ACTION WRITTEN
2019-11-26NON-FINAL ACTION E-MAILED
2019-11-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-11SUSPENSION LETTER WRITTEN
2020-05-11LETTER OF SUSPENSION E-MAILED
2020-05-11NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-11-30ASSIGNED TO LIE
2020-12-01SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-12-08SUSPENSION INQUIRY WRITTEN
2020-12-08INQUIRY TO SUSPENSION E-MAILED
2020-12-08NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-01-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-01-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-25TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-01-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-05-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-06-01ASSIGNED TO LIE
2021-06-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-06-01TEAS/EMAIL CORRESPONDENCE ENTERED
2021-06-03SUSPENSION LETTER WRITTEN
2021-06-03LETTER OF SUSPENSION E-MAILED
2021-06-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-12-06SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-12-07SUSPENSION INQUIRY WRITTEN
2021-12-07INQUIRY TO SUSPENSION E-MAILED
2021-12-07NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2022-02-04TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2022-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-02-10TEAS/EMAIL CORRESPONDENCE ENTERED