VIDA GOURMET - Trademark Details
Status: 700 - Registered
Serial Number
88590855
Registration Number
6176400
Word Mark
VIDA GOURMET
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2019-08-23
Registration Number
6176400
Registration Date
2020-10-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 260921 - Chef's hat. Squares that are completely or partially shaded.
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the word "Vida" in stylized letters above the word "gourmet" in stylized letters and to the left of a square containing a chef's hat.
Goods and Services
Coconut oil for food; Powdered milk
Goods and Services
Cocoa powder; Cookie mixes; Flour; Pepper; Salt; Seasonings; Sugar
Translation of Words in Mark
The English translation of "VIDA" in the mark is "LIFE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-07
Primary Code
029
First Use Anywhere Date
2020-07-14
First Use In Commerce Date
2020-07-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-07
Primary Code
030
First Use Anywhere Date
2020-07-14
First Use In Commerce Date
2020-07-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARIA PARJUS
Address
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Trademark Events
| Event Date | Event Description |
| 2019-08-27 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-22 | ASSIGNED TO EXAMINER |
| 2019-12-02 | NON-FINAL ACTION WRITTEN |
| 2019-12-02 | NON-FINAL ACTION E-MAILED |
| 2019-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-11 | PUBLISHED FOR OPPOSITION |
| 2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-08-14 | TEAS STATEMENT OF USE RECEIVED |
| 2020-08-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-08-14 | USE AMENDMENT FILED |
| 2020-08-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-09-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-09-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-10-13 | REGISTERED-PRINCIPAL REGISTER |
