ENERGIA REFRESCANTE TURBO MALTA NATURAL - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88585988
Word Mark
ENERGIA REFRESCANTE TURBO MALTA NATURAL
Status
731 - Second Extension - Granted
Status Date
2021-09-08
Filing Date
2019-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261701, 261704 - Clusters and sheaves of other grains, including stalks of grains. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Indication of Colors claimed
The color(s) purple, white, red, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MALTA" AND "NATURAL"
Description of Mark
The mark consists of the words "ENERGIA REFRESCANTE TURBO" in white with a purple background, the letters "MALTA" in white with a red border with a yellow background, the letter A in white with a red border with a purple background, and the work "NATURAL" in purple with a yellow background. All of the words angle up from left to right. The purple and yellow background contain images of wheat.
Goods and Services
Sports and energy drinks; Non-alcoholic fruit juice beverages; Non-alcoholic water-based beverages; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic malt beverages; Concentrates, syrups or powders for making soft drinks; Concentrates, syrups or powders used in the preparation of sports and energy drinks; Malt syrup for beverages; Syrups for making non-alcoholic beverages; Concentrates and powders used in the preparation of energy drinks and fruit flavored beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Powders used in the preparation of fruit based beverages
Translation of Words in Mark
The English translation of "ENERGIA REFRESCANTE" and "MALTA" in the mark is "refreshing energy" and "malt".
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-05
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedades anônimas (s/a)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedades anônimas (s/a)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedades anônimas (s/a)).
Address
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Correspondences
Name
Ricardo Fischer
Address
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Trademark Events
Event Date | Event Description |
2019-08-23 | NEW APPLICATION ENTERED IN TRAM |
2019-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-11-19 | ASSIGNED TO EXAMINER |
2019-11-27 | NON-FINAL ACTION WRITTEN |
2019-11-27 | NON-FINAL ACTION E-MAILED |
2019-11-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-14 | PUBLISHED FOR OPPOSITION |
2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-03-02 | TEAS EXTENSION RECEIVED |
2021-03-02 | EXTENSION 1 FILED |
2021-03-02 | EXTENSION 1 GRANTED |
2021-03-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-08 | TEAS EXTENSION RECEIVED |
2021-09-08 | EXTENSION 2 FILED |
2021-09-08 | EXTENSION 2 GRANTED |
2021-09-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |