READY RECIPES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88583406
Word Mark
READY RECIPES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-23
Filing Date
2019-08-19
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
I, DAVID C
Statements
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Online retail meal kit and grocery store services featuring in-store order pickup; Retail and on-line grocery store services featuring home delivery service
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
035
Correspondences
Name
LOCAL PANTRY PBC
Address
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Trademark Events
| Event Date | Event Description |
| 2019-08-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-19 | ASSIGNED TO EXAMINER |
| 2019-11-25 | NON-FINAL ACTION WRITTEN |
| 2019-11-25 | NON-FINAL ACTION E-MAILED |
| 2019-11-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-06-24 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
