ZABIHA HALAL - Trademark Details
Status: 653 - Suspension Letter - Mailed
Image for trademark with serial number 88579993
Serial Number
88579993
Word Mark
ZABIHA HALAL
Status
653 - Suspension Letter - Mailed
Status Date
2022-01-05
Filing Date
2019-08-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070725, 280101 - Other exteriors and exterior parts of dwellings or buildings. Inscriptions in Arabic characters.
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JONES, JACQUELYN ANDRE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ZABIHA HALAL" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAALAL ZABIHA ALIYAT-UL-DJUDAH"
Description of Mark
The mark consists of a pointed dome outline with the words "ZABIHA HALAL" and Arabic characters superimposed on a black back ground that fills the inside of the dome outline.
Goods and Services
poultry products, namely, whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; poultry, namely, whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically - separated fowl meat, and other fowl meat, smoked chicken meat, smoked fowl meat; frankfurters, sausages, wieners and steamed hot dogs; beef, all of the foregoing prepared according to Islamic religious law and practice
Transliteration Statement
The non-Latin characters in the mark transliterate to HAALAL ZABIHA 'ALIYAT-ul-DJUDAH' and this means MEAT SLAUGHTERED ACCORDING TO ISLAMIC RULES OF HIGH QUALITY in English.
Translation of Words in Mark
The English translation of "ZABIHA HALAL" in the mark is MEAT SLAUGHTERED ACCORDING TO ISLAMIC RULES.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-30
Primary Code
029
Current Trademark Owners
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Barth Xavier deRosa
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-02-271948617CanadaTrue
Trademark Events
Event DateEvent Description
2019-08-19NEW APPLICATION ENTERED IN TRAM
2019-08-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-11-15ASSIGNED TO EXAMINER
2019-11-21NON-FINAL ACTION WRITTEN
2019-11-21NON-FINAL ACTION E-MAILED
2019-11-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-22EXAMINERS AMENDMENT -WRITTEN
2020-05-22EXAMINERS AMENDMENT E-MAILED
2020-05-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-22EXAMINER'S AMENDMENT ENTERED
2020-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-29ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2020-06-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-06-02SUSPENSION LETTER WRITTEN
2020-06-02LETTER OF SUSPENSION E-MAILED
2020-06-02NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-06-04ELECTRONIC RECORD REVIEW COMPLETE
2020-12-06ASSIGNED TO LIE
2021-06-26SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-06-29SUSPENSION INQUIRY WRITTEN
2021-06-29INQUIRY TO SUSPENSION E-MAILED
2021-06-29NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-12-28TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2022-01-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-05TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-05SUSPENSION LETTER WRITTEN
2022-01-05LETTER OF SUSPENSION E-MAILED
2022-01-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED