KITCHEN'S FLAVOUR - Trademark Details
Status: 653 - Suspension Letter - Mailed
Image for trademark with serial number 88575416
Serial Number
88575416
Word Mark
KITCHEN'S FLAVOUR
Status
653 - Suspension Letter - Mailed
Status Date
2021-12-01
Filing Date
2019-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050310, 050325, 050702, 260103, 260111, 260328 - Other branches with leaves, with or without fruit. Other leaves. Clusters and sheaves of other grains, including stalks of grains. Incomplete circles (more than semi-circles). Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The color(s) green and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAVOUR"
Description of Mark
The mark consists of the words "Kitchen's Flavour" in stylized red letters with a stylized design of a green stalk of a plant forming an incomplete circle around the letters "Ki" and all appearing inside of a red oval with a stylized design of a green leaf appearing on the outer edge of the oval.
Goods and Services
Coconut cream; Coconut milk; Gherkins; Pickles; Processed apricots; Processed coconut; Processed nuts; Processed pumpkin seeds; Processed sunflower seeds; Snack mix consisting primarily of dehydrated fruit and also including processed nuts, processed seeds, chocolate; Soup mixes; Sun-dried tomatoes; Trail mix consisting primarily of processed nuts, and also including seeds
Goods and Services
Capers; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Minced garlic; Mustard; Processed corn; Processed herbs; Salt; Spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-29
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ben Natter
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-08-081979789CanadaTrue
Trademark Events
Event DateEvent Description
2019-08-15NEW APPLICATION ENTERED IN TRAM
2019-08-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-11-11ASSIGNED TO EXAMINER
2019-11-18NON-FINAL ACTION WRITTEN
2019-11-18NON-FINAL ACTION E-MAILED
2019-11-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-20EXAMINERS AMENDMENT -WRITTEN
2019-11-20EXAMINERS AMENDMENT E-MAILED
2019-11-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-11-20EXAMINER'S AMENDMENT ENTERED
2019-11-21SUSPENSION LETTER WRITTEN
2019-11-21LETTER OF SUSPENSION E-MAILED
2019-11-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-06-25ASSIGNED TO LIE
2020-07-01SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-07-20SUSPENSION INQUIRY WRITTEN
2020-07-20INQUIRY TO SUSPENSION E-MAILED
2020-07-20NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-07-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-07-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-10SUSPENSION LETTER WRITTEN
2020-08-10LETTER OF SUSPENSION E-MAILED
2020-08-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-03-02SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-03-18SUSPENSION INQUIRY WRITTEN
2021-03-18INQUIRY TO SUSPENSION E-MAILED
2021-03-18NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-03-19TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-22TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-03SUSPENSION LETTER WRITTEN
2021-04-03LETTER OF SUSPENSION E-MAILED
2021-04-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-10-18SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-10-29SUSPENSION INQUIRY WRITTEN
2021-10-29INQUIRY TO SUSPENSION E-MAILED
2021-10-29NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-11-01TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-01SUSPENSION LETTER WRITTEN
2021-12-01LETTER OF SUSPENSION E-MAILED
2021-12-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2022-01-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-01-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-01-20TEAS CHANGE OF CORRESPONDENCE RECEIVED