KITCHEN'S FLAVOUR - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
88575416
Word Mark
KITCHEN'S FLAVOUR
Status
653 - Suspension Letter - Mailed
Status Date
2021-12-01
Filing Date
2019-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 050325, 050702, 260103, 260111, 260328 - Other branches with leaves, with or without fruit. Other leaves. Clusters and sheaves of other grains, including stalks of grains. Incomplete circles (more than semi-circles). Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The color(s) green and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAVOUR"
Description of Mark
The mark consists of the words "Kitchen's Flavour" in stylized red letters with a stylized design of a green stalk of a plant forming an incomplete circle around the letters "Ki" and all appearing inside of a red oval with a stylized design of a green leaf appearing on the outer edge of the oval.
Goods and Services
Coconut cream; Coconut milk; Gherkins; Pickles; Processed apricots; Processed coconut; Processed nuts; Processed pumpkin seeds; Processed sunflower seeds; Snack mix consisting primarily of dehydrated fruit and also including processed nuts, processed seeds, chocolate; Soup mixes; Sun-dried tomatoes; Trail mix consisting primarily of processed nuts, and also including seeds
Goods and Services
Capers; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Minced garlic; Mustard; Processed corn; Processed herbs; Salt; Spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Ben Natter
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-08-08 | 1979789 | Canada | True |
Trademark Events
Event Date | Event Description |
2019-08-15 | NEW APPLICATION ENTERED IN TRAM |
2019-08-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-11-11 | ASSIGNED TO EXAMINER |
2019-11-18 | NON-FINAL ACTION WRITTEN |
2019-11-18 | NON-FINAL ACTION E-MAILED |
2019-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-11-20 | EXAMINERS AMENDMENT -WRITTEN |
2019-11-20 | EXAMINERS AMENDMENT E-MAILED |
2019-11-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-11-20 | EXAMINER'S AMENDMENT ENTERED |
2019-11-21 | SUSPENSION LETTER WRITTEN |
2019-11-21 | LETTER OF SUSPENSION E-MAILED |
2019-11-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-06-25 | ASSIGNED TO LIE |
2020-07-01 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-07-20 | SUSPENSION INQUIRY WRITTEN |
2020-07-20 | INQUIRY TO SUSPENSION E-MAILED |
2020-07-20 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-07-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-10 | SUSPENSION LETTER WRITTEN |
2020-08-10 | LETTER OF SUSPENSION E-MAILED |
2020-08-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-03-02 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-03-18 | SUSPENSION INQUIRY WRITTEN |
2021-03-18 | INQUIRY TO SUSPENSION E-MAILED |
2021-03-18 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-03-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-04-03 | SUSPENSION LETTER WRITTEN |
2021-04-03 | LETTER OF SUSPENSION E-MAILED |
2021-04-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-10-18 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-10-29 | SUSPENSION INQUIRY WRITTEN |
2021-10-29 | INQUIRY TO SUSPENSION E-MAILED |
2021-10-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-11-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-11-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-01 | SUSPENSION LETTER WRITTEN |
2021-12-01 | LETTER OF SUSPENSION E-MAILED |
2021-12-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2022-01-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |